Ingredients with Measurements:
- 6 cups thinly sliced pickling cucumbers
- 1 1/2 cups thinly sliced onions
- 1 1/2 cups white vinegar
- 1 cup granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/4 teaspoon ground turmeric
Special equipment needed:
- Large mixing bowl
- Glass jars with lids
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced cucumbers and onions.
2. In a separate bowl, whisk together the vinegar, sugar, salt, mustard seeds, celery seeds, and turmeric until the sugar and salt have dissolved.
3. Pour the vinegar mixture over the cucumbers and onions, stirring to coat.
4. Cover the bowl with plastic wrap and let it sit at room temperature for 1 hour.
5. After an hour, transfer the mixture to glass jars, packing it tightly and pouring any remaining liquid over the top.
6. Seal the jars with lids and refrigerate for at least 24 hours before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 24 hours
Temperature:
- No cooking required
Serving size:
- Makes about 4 cups of pickles
Nutritional information:
- Serving size: 1/4 cup
- Calories: 45
- Total fat: 0g
- Sodium: 150mg
- Total carbohydrates: 11g
- Dietary fiber: 0g
- Sugars: 10g
- Protein: 0g
Substitutions for ingredients:
- Pickling cucumbers can be substituted with regular cucumbers, but the texture may be slightly different.
- White vinegar can be substituted with apple cider vinegar for a slightly different flavor.
- Granulated sugar can be substituted with honey or maple syrup for a healthier option.
Variations:
- Add sliced garlic or red pepper flakes for extra flavor and spice.
- Use a mix of different vegetables, such as carrots, bell peppers, or green beans, for a colorful and flavorful mix.
Tips and tricks:
- Use a mandoline or food processor to slice the cucumbers and onions evenly and quickly.
- Make sure the jars and lids are clean and sterilized before using.
- These pickles will keep in the refrigerator for up to 2 months.
Storage instructions:
- Store the pickles in the refrigerator in glass jars with lids.
Reheating instructions:
- These pickles are meant to be served cold and do not need to be reheated.
Presentation ideas:
- Serve the pickles in a small bowl or on a platter as a snack or appetizer.
- Use them as a topping for sandwiches or burgers.
Garnishes:
- Garnish with fresh herbs, such as dill or parsley, for extra flavor and color.
Pairings:
- These pickles pair well with grilled meats, sandwiches, or as a side dish for a summer barbecue.
Suggested side dishes:
- Serve these pickles alongside coleslaw, potato salad, or grilled vegetables.
Troubleshooting advice:
- If the pickles are too sweet, reduce the amount of sugar in the recipe.
- If the pickles are too salty, reduce the amount of salt in the recipe.
Food safety advice:
- Make sure to use clean and sterilized jars and lids to prevent contamination.
- Keep the pickles refrigerated at all times to prevent spoilage.
Food history:
- Bread and butter pickles are a type of sweet and sour pickle that originated in the United States in the early 20th century.
Flavor profiles:
- These pickles have a sweet and tangy flavor with a slight crunch.
Serving suggestions:
- Serve these pickles as a snack, appetizer, or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A