Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 can of refried beans
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Spread a layer of tortilla chips evenly on the baking sheet.
4. Spoon the refried beans over the tortilla chips.
5. Sprinkle shredded cheddar cheese over the refried beans.
6. Add diced onions, tomatoes, and jalapenos on top of the cheese.
7. Season with salt and pepper to taste.
8. Repeat the layers until all ingredients are used up.
9. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and sprinkle chopped cilantro on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 35g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- You can substitute the refried beans with black beans or pinto beans.
- You can omit the jalapenos if you don't like spicy food.
Variations:
- You can add cooked ground beef or shredded chicken on top of the refried beans.
- You can add guacamole or sour cream on top of the nachos.
- You can use different types of tortilla chips, such as blue corn or multigrain.
Tips and tricks:
- Make sure to spread the ingredients evenly to ensure even cooking.
- You can use a mixture of different cheeses for added flavor.
- Serve immediately to prevent the nachos from getting soggy.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for sharing.
- Garnish with additional cilantro or diced avocado.
Garnishes:
- Chopped cilantro
- Diced avocado
- Sliced jalapenos
- Sour cream
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melted enough, place the nachos under the broiler for a few minutes.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the food.
- Store any leftover food in the refrigerator within 2 hours of cooking.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the nachos as an appetizer or as a main dish.
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Region: Mexican