Ingredients with Measurements:
- 4 bolillos (Mexican bread rolls)
- 1 can of refried beans (16 oz)
- 1 cup of shredded cheddar cheese
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the bolillos in half lengthwise and scoop out some of the bread from the inside to create a hollow space.
3. In a bowl, mix the refried beans with vegetable oil, salt, and pepper.
4. Spread the bean mixture evenly inside each bolillo half.
5. Sprinkle shredded cheddar cheese on top of the beans.
6. Place the bolillos on a baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Total fat: 16g
Saturated fat: 7g
Cholesterol: 30mg
Sodium: 920mg
Total carbohydrates: 47g
Dietary fiber: 6g
Sugar: 4g
Protein: 18g
Substitutions for ingredients:
- Bolillos can be substituted with any type of bread rolls or buns.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add cooked and crumbled chorizo to the bean mixture for a spicy twist.
- Top with diced tomatoes, jalapeños, and cilantro for a fresh and colorful garnish.
Tips and tricks:
- To make the bolillos easier to scoop out, slightly dampen the inside with water before using a spoon.
- For a crispier texture, broil the bolillos for the last 1-2 minutes of baking.
Storage instructions:
Store leftover bolillos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the bolillos on a platter with a side of salsa and guacamole.
Garnishes:
Diced tomatoes, jalapeños, and cilantro.
Pairings:
Serve with a side of Mexican rice and a cold beer.
Suggested side dishes:
Mexican rice, black beans, or a side salad.
Troubleshooting advice:
If the cheese is not melting, broil the bolillos for the last 1-2 minutes of baking.
Food safety advice:
Make sure the beans are heated through before spreading them on the bolillos.
Food history:
Bolillos are a type of Mexican bread roll that is commonly used for sandwiches and as a side dish for soups and stews.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve as a snack, appetizer, or side dish.
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Region: Mexican