Ingredients with Measurements:
- 1 can of refried beans
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 12 corn tortillas
- 1/4 cup of vegetable oil
Special equipment needed:
- Baking sheet
- Parchment paper
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the refried beans, shredded cheddar cheese, chopped green onions, chopped cilantro, cumin, chili powder, and garlic powder. Mix well.
3. Warm the corn tortillas in the microwave for 30 seconds or until they are soft and pliable.
4. Place a spoonful of the bean mixture in the center of each tortilla and roll it up tightly.
5. Secure the taquitos with a toothpick.
6. Heat the vegetable oil in a skillet over medium-high heat.
7. Once the oil is hot, place the taquitos in the skillet and cook for 2-3 minutes on each side or until they are golden brown.
8. Remove the taquitos from the skillet and place them on a baking sheet lined with parchment paper.
9. Bake the taquitos in the preheated oven for 10-12 minutes or until they are crispy.
10. Remove the toothpicks from the taquitos and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
Makes 12 taquitos
Nutritional information:
Calories: 130
Fat: 6g
Carbohydrates: 16g
Protein: 4g
Sodium: 210mg
Substitutions for ingredients:
- You can use Monterey Jack cheese instead of cheddar cheese.
- You can use flour tortillas instead of corn tortillas.
Variations:
- Add cooked and shredded chicken to the bean mixture for a meatier taquito.
- Top the taquitos with sour cream, guacamole, or salsa before serving.
Tips and tricks:
- Make sure the tortillas are warm and pliable before rolling them up to prevent them from cracking.
- Use toothpicks to secure the taquitos while cooking to prevent them from unraveling.
- If the taquitos are not crispy enough after baking, broil them for 1-2 minutes to get them extra crispy.
Storage instructions:
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the taquitos, place them on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the taquitos on a platter and garnish with chopped cilantro and sliced jalapeños.
Garnishes:
Chopped cilantro, sliced jalapeños, sour cream, guacamole, salsa
Pairings:
Serve the taquitos with a side of Spanish rice and black beans.
Suggested side dishes:
Spanish rice, black beans, corn salad
Troubleshooting advice:
- If the taquitos are not crispy enough after baking, broil them for 1-2 minutes to get them extra crispy.
- If the taquitos are falling apart while cooking, make sure to secure them tightly with toothpicks.
Food safety advice:
Make sure to cook the taquitos to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Taquitos are a popular Mexican dish that originated in the United States in the 1940s. They are typically made with rolled-up tortillas filled with meat, cheese, or beans and then fried until crispy.
Flavor profiles:
The refried bean taquitos are savory and slightly spicy with a crispy exterior and a creamy filling.
Serving suggestions:
Serve the taquitos as an appetizer or a main dish with a side of Spanish rice and black beans.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican