Ingredients with Measurements:
- 2 cans of refried beans (16 oz each)
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of salsa
- 1/4 cup of chopped green onions
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of chili powder
- 1 teaspoon of ground cumin
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, combine the refried beans, sour cream, salsa, chili powder, ground cumin, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Add the shredded cheddar cheese, chopped green onions, and chopped cilantro to the mixture. Mix well.
3. Using a hand mixer or stand mixer, beat the mixture until it becomes smooth and creamy.
4. Transfer the dip to a serving dish.
5. Garnish with additional chopped cilantro and green onions, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature or chilled.
Serving size:
- Makes about 3 cups of dip.
- Serves 8-10 people.
Nutritional information:
- Calories: 190
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 620mg
- Total carbohydrates: 14g
- Dietary fiber: 4g
- Sugars: 2g
- Protein: 10g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream.
- You can use any type of shredded cheese you prefer.
- You can use any type of salsa you prefer.
- You can use scallions instead of green onions.
- You can use dried cilantro instead of fresh cilantro.
Variations:
- Add a can of drained and rinsed black beans for extra texture and flavor.
- Add a can of diced green chilies for a spicy kick.
- Add a tablespoon of hot sauce for extra heat.
- Use a different type of cheese, such as pepper jack or Monterey jack.
- Use a different type of bean, such as black beans or pinto beans.
Tips and tricks:
- Make sure to mix the ingredients well to ensure a smooth and creamy consistency.
- Serve with tortilla chips, crackers, or fresh vegetables.
- You can make this dip ahead of time and store it in the refrigerator for up to 3 days.
- If the dip is too thick, add a tablespoon of milk or water to thin it out.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold, but if you prefer it warm, you can microwave it for 30 seconds or until heated through.
Presentation ideas:
- Serve in a colorful bowl or dish to make it more visually appealing.
- Garnish with additional chopped cilantro and green onions.
Garnishes:
- Chopped cilantro
- Chopped green onions
- Sliced jalapenos
- Diced tomatoes
Pairings:
- Tortilla chips
- Crackers
- Fresh vegetables, such as carrots, celery, and bell peppers
Suggested side dishes:
- Mexican rice
- Grilled chicken or steak
- Quesadillas
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or water to thin it out.
- If the dip is too thin, add more refried beans or cheese to thicken it up.
Food safety advice:
- Make sure to store the dip in the refrigerator and discard any leftovers after 3 days.
Food history:
- Refried beans are a staple in Mexican cuisine and have been enjoyed for centuries.
Flavor profiles:
- Creamy
- Cheesy
- Spicy
- Tangy
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
- Serve as a side dish with Mexican-inspired meals.
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Region: Mexican