Asian > Polish

Redykolka-Style Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 1/2 cup diced onions
- 2 cloves minced garlic
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 eggs, beaten
- Salt and pepper to taste

Special equipment needed:
- Large non-stick skillet or wok
- Wooden spoon or spatula

Step-by-step instructions:
1. Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
2. Add the diced onions and minced garlic and sauté for 2-3 minutes until fragrant.
3. Add the diced carrots and frozen peas and sauté for another 2-3 minutes until the vegetables are tender.
4. Push the vegetables to the side of the skillet or wok and pour the beaten eggs into the empty space.
5. Scramble the eggs until they are cooked through and then mix them with the vegetables.
6. Add the cooked white rice to the skillet or wok and stir to combine with the vegetables and eggs.
7. Drizzle the soy sauce and sesame oil over the rice and stir to evenly distribute.
8. Season with salt and pepper to taste.
9. Cook for an additional 2-3 minutes until the rice is heated through and slightly crispy.
10. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 32g
- Protein: 7g

Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Any other vegetables such as bell peppers or broccoli can be added or substituted.
- Olive oil can be used instead of vegetable oil.

Variations:
- Add cooked shrimp or chicken for a protein boost.
- Use quinoa instead of rice for a healthier option.
- Add diced pineapple for a sweet and savory twist.

Tips and tricks:
- Use cold rice to prevent it from becoming mushy when cooked.
- Use a wooden spoon or spatula to prevent the rice from sticking to the skillet or wok.
- Add more soy sauce or sesame oil to taste.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with sliced green onions or sesame seeds.

Garnishes:
- Sliced green onions
- Sesame seeds

Pairings:
- Teriyaki chicken
- Stir-fried vegetables

Suggested side dishes:
- Egg rolls
- Crab Rangoon

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, cook it for a few more minutes to evaporate any excess moisture.

Food safety advice:
- Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.

Food history:
- Fried rice originated in China and was traditionally made with leftover rice and whatever ingredients were available.

Flavor profiles:
- Savory, salty, and slightly sweet.

Serving suggestions:
- Serve as a main dish or as a side dish.

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Region: Polish

Taste: Savory, Tangy, Spicy, Aromatic, Umami