Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 4 oz goat cheese, crumbled
- 1/2 cup redwood sorrel leaves
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust, leaving a 1/2 inch border around the edges.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Crumble goat cheese over the mozzarella.
6. Add redwood sorrel leaves, red onion, and black olives on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 9g
Cholesterol: 45mg
Sodium: 630mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 3g
Protein: 17g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Redwood sorrel leaves can be substituted with spinach or arugula.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use different types of cheese, such as feta or gorgonzola.
- Add sliced mushrooms or bell peppers for extra veggies.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza for a crispier crust.
- Use a pizza cutter to slice the pizza for easier serving.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh redwood sorrel leaves or chopped parsley for a pop of color.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Garlic bread or roasted vegetables make great side dishes for this pizza.
Troubleshooting advice:
If the crust is not crispy enough, try baking the pizza for a few more minutes or preheating the pizza stone or baking sheet for longer.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Redwood sorrel is a type of edible wild plant that grows in the Pacific Northwest. It has a tangy, lemony flavor that pairs well with goat cheese.
Flavor profiles:
This pizza has a savory and tangy flavor from the goat cheese and redwood sorrel, balanced by the sweetness of the tomato sauce.
Serving suggestions:
Serve this pizza as a main dish for a casual dinner party or a cozy night in.
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