Ingredients with Measurements:
- 1 cup chopped redwood sorrel leaves
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the chopped redwood sorrel leaves and sauté for 2-3 minutes until wilted.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and simmer for 10-15 minutes.
6. Using a blender or immersion blender, puree the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 22g
- Carbohydrates: 8g
- Protein: 4g
Substitutions for ingredients:
- Redwood sorrel leaves can be substituted with spinach or arugula leaves.
- Vegetable broth can be substituted with chicken or beef broth.
- Heavy cream can be substituted with coconut cream for a dairy-free option.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Top with croutons or chopped herbs for added texture and flavor.
Tips and tricks:
- Be sure to thoroughly wash the redwood sorrel leaves before using.
- Use an immersion blender for a smoother soup.
- Adjust the amount of heavy cream to your desired consistency.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with a dollop of sour cream and a sprinkle of chopped herbs.
Garnishes:
- Sour cream
- Chopped herbs
- Croutons
Pairings:
- Serve with a crusty bread or grilled cheese sandwich.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more vegetable broth to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Be sure to wash all produce thoroughly before using.
Food history:
- Redwood sorrel is a native plant to the Pacific Northwest and has been used by indigenous people for medicinal purposes.
Flavor profiles:
- Tangy, slightly sour, and earthy.
Serving suggestions:
- Serve as a starter or main course.
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