Ingredients with Measurements:
- 250g self-raising flour
- 125g unsalted butter, chilled and cubed
- 1/4 tsp salt
- 1 tbsp caster sugar
- 150ml whole milk
- 1 egg, beaten
- 200g redcurrant jam
- 2 tbsp fresh mint leaves, finely chopped
Special equipment needed:
- Rolling pin
- Baking paper
- 20cm round baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 200°C/180°C fan/gas mark 6.
2. In a large mixing bowl, combine the flour, salt, and caster sugar. Add the chilled butter and rub it into the flour mixture using your fingertips until it resembles breadcrumbs.
3. Make a well in the center of the mixture and pour in the milk. Mix until the dough comes together.
4. On a lightly floured surface, roll out the dough into a rectangle shape, about 30cm x 20cm.
5. Spread the redcurrant jam over the dough, leaving a 2cm border around the edges. Sprinkle the chopped mint leaves over the jam.
6. Brush the edges of the dough with the beaten egg.
7. Starting from the shorter end, roll the dough tightly into a log shape. Pinch the edges together to seal.
8. Place the roll into a round baking dish lined with baking paper.
9. Brush the top of the roll with the remaining beaten egg.
10. Bake in the preheated oven for 35-40 minutes, or until the roll is golden brown and cooked through.
11. Remove from the oven and allow to cool for 10 minutes before slicing.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
200°C/180°C fan/gas mark 6
Serving size:
Serves 6
Nutritional information:
Calories per serving: 415
Fat: 19g
Carbohydrates: 55g
Protein: 6g
Fiber: 2g
Sugar: 26g
Sodium: 260mg
Substitutions for ingredients:
- Redcurrant jam can be substituted with any other fruit jam or preserve.
- Fresh mint leaves can be substituted with dried mint leaves or other fresh herbs such as basil or thyme.
Variations:
- Add chopped nuts or dried fruit to the filling for extra texture.
- Use a different flavor of jam or preserve for a different taste.
- Add spices such as cinnamon or nutmeg to the dough for a warm flavor.
Tips and tricks:
- Chill the butter before using it to make the dough easier to handle.
- Roll the dough out evenly to ensure the filling is distributed evenly.
- Use a sharp knife to slice the roll for clean cuts.
Storage instructions:
Store the jam roly-poly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the jam roly-poly in the oven at 180°C for 10-15 minutes or until heated through.
Presentation ideas:
Serve the jam roly-poly sliced on a plate with a dollop of whipped cream or ice cream on top.
Garnishes:
Garnish with fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
Pair with a cup of tea or coffee for a sweet treat.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the dough is too dry, add a little more milk until it comes together.
- If the roll is too loose, pinch the edges together more tightly before baking.
Food safety advice:
Ensure the jam roly-poly is cooked through before serving to prevent foodborne illness.
Food history:
Jam roly-poly is a traditional British dessert that dates back to the 19th century. It was a popular dish among working-class families due to its simplicity and affordability.
Flavor profiles:
The sweet and tangy flavor of the redcurrant jam is complemented by the fresh mint leaves and buttery pastry.
Serving suggestions:
Serve the jam roly-poly warm with a cup of tea or coffee for a comforting treat.
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