Ingredients with Measurements:
- 1/2 cup brewed coffee
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon unsalted butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
Special equipment needed:
- Skillet
- Whisk
Step-by-step instructions:
1. In a skillet over medium heat, melt the butter.
2. Add the black pepper, salt, garlic powder, onion powder, paprika, cayenne pepper, and dried thyme. Cook for 1-2 minutes, stirring constantly.
3. Add the brewed coffee and beef broth to the skillet. Whisk until well combined.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the gravy has thickened.
5. Stir in the Worcestershire sauce and cook for an additional 1-2 minutes.
6. Remove the skillet from the heat and let the gravy cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 cup of gravy
Nutritional information:
Calories: 60
Fat: 5g
Carbohydrates: 2g
Protein: 1g
Sodium: 300mg
Substitutions for ingredients:
- Chicken broth can be used instead of beef broth.
- Fresh thyme can be used instead of dried thyme.
Variations:
- Add a splash of hot sauce for extra heat.
- Use vegetable broth instead of beef broth for a vegetarian version.
- Add a tablespoon of brown sugar for a sweeter version.
Tips and tricks:
- Make sure to whisk the gravy well to prevent lumps.
- If the gravy is too thick, add more beef broth or coffee to thin it out.
- Serve the gravy over biscuits, steak, or pork chops.
Storage instructions:
Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the gravy in a gravy boat or small pitcher for easy pouring.
Garnishes:
Sprinkle chopped fresh parsley or chives over the gravy for a pop of color.
Pairings:
Serve the gravy with biscuits, steak, or pork chops.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Green beans
Troubleshooting advice:
- If the gravy is too thin, simmer it for a few more minutes to thicken it up.
- If the gravy is too thick, add more beef broth or coffee to thin it out.
Food safety advice:
Make sure to cook the gravy to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Red-eye gravy is a traditional Southern gravy made with coffee and ham drippings. It is believed to have originated in the 1800s.
Flavor profiles:
The gravy has a rich, savory flavor with a hint of bitterness from the coffee.
Serving suggestions:
Serve the gravy hot over biscuits, steak, or pork chops.
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