Meat > Sausage

Red-Eye Gravy with Sausage Recipe

Ingredients with Measurements:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 1 cup brewed coffee
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Special equipment needed:
- Large skillet
- Whisk

Step-by-step instructions:

1. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.

2. In the same skillet, whisk in the flour until it is well combined with the sausage drippings. Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.

3. Slowly pour in the brewed coffee and water, whisking constantly to prevent lumps from forming. Add the Worcestershire sauce, salt, and black pepper, and continue whisking until the gravy is smooth.

4. Bring the gravy to a simmer and cook for 5-7 minutes, stirring occasionally, until it has thickened to your desired consistency.

5. Return the cooked sausage to the skillet and stir it into the gravy. Cook for an additional 2-3 minutes, until the sausage is heated through.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g

Substitutions for ingredients:
- Ground beef or turkey can be substituted for the breakfast sausage.
- Chicken or vegetable broth can be used in place of the water.

Variations:
- Add diced onions or bell peppers to the gravy for extra flavor.
- Use a different type of sausage, such as spicy or maple-flavored.

Tips and tricks:
- Be sure to whisk the flour into the sausage drippings thoroughly to prevent lumps from forming.
- Adjust the amount of coffee and water to achieve your desired consistency for the gravy.

Storage instructions:
- Store any leftover gravy in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.

Presentation ideas:
- Serve the Red-Eye Gravy with Sausage over biscuits or toast for a classic Southern breakfast.

Garnishes:
- Fresh parsley or chopped green onions can be sprinkled on top of the gravy for added color and flavor.

Pairings:
- Serve with scrambled eggs and hash browns for a complete breakfast meal.

Suggested side dishes:
- Grits or fried potatoes make great side dishes for this hearty breakfast.

Troubleshooting advice:
- If the gravy is too thick, add more coffee or water to thin it out.
- If the gravy is too thin, whisk in a bit more flour to thicken it up.

Food safety advice:
- Be sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Red-Eye Gravy is a classic Southern dish that dates back to the 1800s. It is said to have been named for the reddish color of the gravy, which is created by the addition of coffee.

Flavor profiles:
- The Red-Eye Gravy has a rich, savory flavor with a slightly bitter undertone from the coffee.

Serving suggestions:
- Serve the Red-Eye Gravy with Sausage for breakfast or brunch.

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Taste: Savory, Smoky, Salty, Rich, Meaty