Southern > Gravy

Red-Eye Gravy with Onions Recipe

Ingredients with Measurements:
- 1/2 cup brewed coffee
- 1/2 cup beef broth
- 1/4 cup diced onions
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste

Special equipment needed:
- Skillet
- Whisk

Step-by-step instructions:

1. In a skillet over medium-high heat, sauté the onions in butter until they are caramelized, about 5-7 minutes.

2. Sprinkle the flour over the onions and whisk until the flour is fully incorporated.

3. Gradually pour in the coffee and beef broth, whisking constantly to prevent lumps from forming.

4. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-10 minutes, or until the gravy has thickened to your desired consistency.

5. Season with salt and pepper to taste.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for sautéing onions
- Low heat for simmering gravy
Serving size:
- 4 servings

Nutritional information:
- Calories: 50
- Fat: 3g
- Carbohydrates: 4g
- Protein: 1g

Substitutions for ingredients:
- Chicken broth can be used instead of beef broth.
- Shallots can be used instead of onions.

Variations:
- Add a splash of Worcestershire sauce for a tangy flavor.
- Use vegetable broth instead of beef broth for a vegetarian version.

Tips and tricks:
- Use freshly brewed coffee for the best flavor.
- Whisk the flour into the onions well to prevent lumps from forming.
- Adjust the amount of coffee and beef broth to your desired thickness.

Storage instructions:
- Store leftover gravy in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.

Presentation ideas:
- Serve the gravy over biscuits, toast, or mashed potatoes.

Garnishes:
- Sprinkle chopped parsley or chives over the gravy for a pop of color.

Pairings:
- Serve with scrambled eggs or bacon for a classic Southern breakfast.

Suggested side dishes:
- Grits, hash browns, or roasted vegetables.

Troubleshooting advice:
- If the gravy is too thick, add more coffee or broth to thin it out.
- If the gravy is too thin, whisk in a slurry of cornstarch and water to thicken it.

Food safety advice:
- Make sure to cook the gravy to a safe internal temperature of 165°F to prevent foodborne illness.

Food history:
- Red-eye gravy is a traditional Southern dish that dates back to the 1800s. It is said to have originated in Tennessee and is named after the reddish color of the coffee used in the recipe.

Flavor profiles:
- The gravy has a rich, savory flavor with a hint of bitterness from the coffee.

Serving suggestions:
- Serve the gravy hot and fresh for the best flavor.

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Taste: Savory, Tangy, Oniony, Smoky, Rich