Southern

Red-Eye Gravy with Mushrooms Recipe

Ingredients with Measurements:
- 1/2 cup brewed coffee
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 cup sliced mushrooms
- 1 tablespoon all-purpose flour
- Salt and pepper to taste

Special equipment needed:
- Skillet
- Whisk
- Measuring cups and spoons

Step-by-step instructions:

1. In a skillet over medium heat, melt the butter.
2. Add the sliced mushrooms and sauté for 2-3 minutes until they are browned.
3. Sprinkle the flour over the mushrooms and stir until it is fully incorporated.
4. Pour in the brewed coffee and beef broth, whisking constantly to prevent lumps from forming.
5. Bring the mixture to a simmer and let it cook for 5-7 minutes until it thickens.
6. Add the heavy cream and stir until it is fully incorporated.
7. Season with salt and pepper to taste.


Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 190
Fat: 18g
Carbohydrates: 4g
Protein: 3g
Sodium: 190mg

Substitutions for ingredients:
- You can use chicken broth instead of beef broth.
- You can use sliced onions instead of mushrooms.

Variations:
- You can add cooked bacon or ham to the gravy for extra flavor.
- You can use vegetable broth instead of beef broth for a vegetarian version.

Tips and tricks:
- Make sure to whisk the gravy constantly to prevent lumps from forming.
- If the gravy is too thick, you can add more coffee or broth to thin it out.
- You can make the gravy ahead of time and reheat it before serving.

Storage instructions:
Store the leftover gravy in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the gravy in a skillet over low heat, stirring occasionally, until it is heated through.

Presentation ideas:
Serve the gravy over biscuits, toast, or mashed potatoes.

Garnishes:
Garnish the gravy with chopped parsley or chives.

Pairings:
Serve the gravy with scrambled eggs or fried chicken.

Suggested side dishes:
Serve the gravy with roasted vegetables or a side salad.

Troubleshooting advice:
If the gravy is too thin, you can add more flour to thicken it. If it is too thick, you can add more coffee or broth to thin it out.

Food safety advice:
Make sure to cook the gravy to an internal temperature of 165°F to ensure that it is safe to eat.

Food history:
Red-eye gravy is a traditional Southern dish that is made with coffee and pan drippings from ham or bacon.

Flavor profiles:
The gravy is savory and slightly bitter from the coffee, with a creamy and rich texture from the heavy cream.

Serving suggestions:
Serve the gravy for breakfast, brunch, or dinner.

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Taste: Savory, Earthy, Umami, Rich, Smoky