Ingredients with Measurements:
- 4 chicken thighs
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup red wine
- 1 cup chicken broth
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tbsp tomato paste
- 1 tbsp all-purpose flour
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Special Equipment Needed:
- Dutch oven or heavy-bottomed pot with a lid
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a Dutch oven or heavy-bottomed pot, heat the olive oil and butter over medium-high heat.
3. Season the chicken thighs with salt and pepper, then add them to the pot and cook until browned on both sides, about 5 minutes per side.
4. Remove the chicken from the pot and set aside.
5. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
6. Add the tomato paste and flour to the pot and stir until combined.
7. Pour in the red wine and chicken broth, then add the thyme and rosemary.
8. Return the chicken to the pot and bring the liquid to a simmer.
9. Cover the pot with a lid and transfer it to the preheated oven.
10. Bake for 45 minutes to 1 hour, or until the chicken is cooked through and tender.
11. Remove the pot from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 380
Fat per serving: 20g
Protein per serving: 26g
Carbohydrates per serving: 10g
Fiber per serving: 1g
Sugar per serving: 3g
Substitutions for ingredients:
- You can use chicken breasts instead of chicken thighs.
- If you don't have red wine, you can use white wine or chicken broth instead.
- You can use fresh herbs instead of dried herbs.
Variations:
- Add chopped carrots, celery, and potatoes to the pot for a one-pot meal.
- Use beef broth instead of chicken broth for a richer flavor.
- Add mushrooms to the pot for an earthy flavor.
Tips and Tricks:
- Make sure to brown the chicken well before braising it to develop a deep flavor.
- Use a heavy-bottomed pot to prevent burning.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage Instructions:
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the chicken in the oven at 350°F for 10-15 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Serve the chicken on a bed of mashed potatoes or rice, and garnish with fresh herbs.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a side of roasted vegetables, such as Brussels sprouts or carrots.
- Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested Side Dishes:
- Mashed potatoes
- Rice pilaf
- Roasted vegetables
Troubleshooting Advice:
- If the sauce is too thin, simmer it on the stove until it thickens.
- If the chicken is not cooked through, return it to the oven and bake for an additional 10-15 minutes.
Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover chicken in the refrigerator within 2 hours of cooking.
Food History:
Braising is a cooking technique that has been used for centuries to tenderize tough cuts of meat. It involves cooking the meat slowly in a liquid, such as wine or broth, until it becomes tender and flavorful.
Flavor Profiles:
This dish has a rich, savory flavor from the red wine and herbs, and a tender texture from the braising process.
Serving Suggestions:
Serve this dish as a main course for a cozy dinner party or a special occasion.
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