Ingredients with Measurements:
- 2 cups sliced mushrooms
- 1/2 cup red wine
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, melt the butter over medium heat.
2. Add the sliced mushrooms and sauté until they are tender and browned.
3. Sprinkle the flour over the mushrooms and stir until the flour is absorbed.
4. Pour in the red wine and whisk until the mixture is smooth.
5. Add the beef broth, thyme, salt, and pepper to the saucepan and whisk until the mixture is smooth.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the gravy has thickened.
7. Remove the saucepan from the heat and let the gravy cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of gravy
Nutritional information:
Per 1/4 cup serving:
Calories: 56
Fat: 3g
Saturated Fat: 2g
Cholesterol: 9mg
Sodium: 260mg
Carbohydrates: 4g
Fiber: 0g
Sugar: 1g
Protein: 2g
Substitutions for ingredients:
- White wine can be used instead of red wine.
- Vegetable broth can be used instead of beef broth for a vegetarian version.
- Fresh thyme can be used instead of dried thyme.
Variations:
- Add chopped onions and garlic to the mushrooms for extra flavor.
- Use different types of mushrooms, such as shiitake or portobello.
- Add a splash of balsamic vinegar for a tangy twist.
Tips and tricks:
- Make sure to whisk the flour into the mushrooms to prevent lumps.
- Use a good quality red wine for the best flavor.
- Adjust the seasoning to taste.
Storage instructions:
Store the gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the gravy in a gravy boat or pour it over mashed potatoes, roasted vegetables, or meat.
Garnishes:
Sprinkle chopped fresh parsley or thyme over the gravy for a pop of color.
Pairings:
This gravy pairs well with beef, pork, chicken, or roasted vegetables.
Suggested side dishes:
Serve this gravy with mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the gravy is too thick, add more broth or wine to thin it out.
- If the gravy is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
Make sure to cook the gravy to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Gravy has been a staple of European cuisine for centuries, and is typically made from the drippings of roasted meat. The addition of mushrooms and wine is a modern twist on this classic sauce.
Flavor profiles:
This gravy is rich, savory, and slightly tangy from the red wine.
Serving suggestions:
Serve this gravy with your favorite meat or vegetable dish for a delicious and comforting meal.
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