Ingredients with Measurements:
- 1 box red velvet cake mix
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups milk
- 1 (8 oz) container whipped topping
- 1 cup fresh raspberries
- 1 cup fresh strawberries, sliced
- 1/4 cup chocolate chips
Special Equipment Needed:
- Trifle dish or large glass bowl
Step-by-Step Instructions:
1. Prepare the red velvet cake mix according to the package instructions and bake in a 9x13 inch pan.
2. Once the cake is cooled, cut it into small cubes.
3. In a separate bowl, prepare the vanilla pudding mix by whisking it with 2 cups of milk until it thickens.
4. In the trifle dish, layer the red velvet cake cubes, vanilla pudding, whipped topping, raspberries, and sliced strawberries.
5. Repeat the layers until all ingredients are used up, ending with a layer of whipped topping.
6. Sprinkle chocolate chips on top for garnish.
7. Chill the trifle in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories per serving: 320
- Fat: 12g
- Carbohydrates: 48g
- Protein: 4g
Substitutions for ingredients:
- Instead of red velvet cake mix, you can use chocolate cake mix or angel food cake.
- Instead of raspberries and strawberries, you can use any other fresh berries or fruit.
Variations:
- Add a layer of cream cheese frosting between the cake and pudding layers for a richer flavor.
- Use chocolate pudding instead of vanilla for a more chocolatey trifle.
- Add a layer of crushed Oreos for a cookies and cream twist.
Tips and Tricks:
- Make sure the cake is completely cooled before cutting it into cubes to prevent it from falling apart.
- Use a piping bag to create neat layers of whipped topping.
- You can make this trifle a day in advance and store it in the refrigerator until ready to serve.
Storage Instructions:
- Store leftover trifle in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This trifle is best served chilled and does not need to be reheated.
Presentation Ideas:
- Serve the trifle in individual glasses for a more elegant presentation.
- Garnish with fresh mint leaves or edible flowers for a pop of color.
Garnishes:
- Chocolate chips
- Fresh berries
- Mint leaves
- Edible flowers
Pairings:
- Coffee
- Hot chocolate
- Sparkling wine
Suggested Side Dishes:
- None needed, this trifle is a dessert on its own!
Troubleshooting Advice:
- If the pudding is too runny, add more pudding mix and whisk until it thickens.
- If the whipped topping is too soft, chill it in the refrigerator for a few minutes before using.
Food Safety Advice:
- Make sure all ingredients are fresh and properly stored.
- Wash all fruits before using.
- Store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food History:
- Trifles originated in England in the 16th century and were traditionally made with layers of sponge cake, custard, and fruit.
Flavor Profiles:
- Sweet, tangy, and creamy.
Serving Suggestions:
- Serve the trifle as a dessert after a dinner party or holiday meal.
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