Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
- 1/2 cup chopped pecans
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, beat together the sugar, oil, eggs, buttermilk, vinegar, vanilla extract, and red food coloring until light and fluffy.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 16g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Buttermilk can be substituted with 1 cup of milk mixed with 1 tablespoon of white vinegar.
- Pecans can be substituted with walnuts or almonds.
Variations:
- For a chocolate version, add 1/4 cup of cocoa powder to the dry ingredients.
- For a cream cheese version, add 1/2 cup of cream cheese to the wet ingredients.
Tips and Tricks:
- Make sure to mix the batter just until combined, otherwise the cake will be dense.
- Let the cake cool completely before frosting.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the microwave for 30 seconds.
Presentation Ideas:
The cake can be decorated with fresh berries and whipped cream.
Garnishes:
- Chopped pecans
- Whipped cream
- Fresh berries
Pairings:
- Vanilla ice cream
- Hot fudge sauce
- Caramel sauce
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the cake is too dense, make sure to mix the batter just until combined.
- If the cake is too dry, make sure to not overbake it.
Food Safety Advice:
- Make sure to wash your hands before handling the ingredients.
- Make sure to store the cake in an airtight container.
Food History:
Red velvet cake is a classic American dessert that has been around since the 19th century. It has become popular in recent years due to its unique flavor and vibrant color.
Flavor Profiles:
The cake has a rich, velvety texture with a hint of cocoa and a sweet, buttery flavor.
Serving Suggestions:
The cake can be served with a scoop of ice cream or a dollop of whipped cream.
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Taste: Rich, Creamy, Sweet, Chocolatey, Decadent