Ingredients with Measurements:
- 1 cup milk
- 1/2 cup red velvet cake mix
- 1/4 cup instant vanilla pudding mix
- 1/4 cup cream cheese, softened
- 2 cups vanilla ice cream
- Red food coloring (optional)
- Whipped cream for topping
- Red velvet cake crumbs for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the milk, red velvet cake mix, instant vanilla pudding mix, and cream cheese. Blend until smooth.
2. Add the vanilla ice cream and blend until well combined.
3. If desired, add a few drops of red food coloring to enhance the red color of the milkshake.
4. Pour the milkshake into glasses and top with whipped cream and red velvet cake crumbs.
- Time:
Preparation time: 5 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories per serving: 450
- Fat: 20g
- Carbohydrates: 60g
- Protein: 8g
Substitutions for ingredients:
- Instead of red velvet cake mix, you can use chocolate cake mix or cocoa powder.
- Instead of instant vanilla pudding mix, you can use instant chocolate pudding mix.
- Instead of cream cheese, you can use mascarpone cheese or Greek yogurt.
Variations:
- Add a scoop of chocolate or vanilla ice cream for a different flavor.
- Add a shot of espresso for a caffeinated twist.
- Use different cake mix flavors for a variety of milkshake flavors.
Tips and tricks:
- For a thicker milkshake, add more ice cream.
- Use a piping bag to create a neat whipped cream topping.
- Use a blender with a powerful motor to ensure a smooth consistency.
Storage instructions:
- Best served immediately.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve in a tall glass with a colorful straw.
Garnishes:
- Whipped cream and red velvet cake crumbs.
Pairings:
- Serve with a slice of red velvet cake for a decadent dessert.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Ensure all ingredients are fresh and properly stored.
Food history:
- Red velvet cake originated in the southern United States in the early 1900s.
Flavor profiles:
- Sweet, creamy, and rich with a hint of chocolate.
Serving suggestions:
- Serve as a dessert or a sweet treat.
Related Categories
Cooking Method: N/A
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Taste: Rich, Creamy, Sweet, Chocolatey, Velvety