Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
- 1 tablespoon cocoa powder
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- 2 9-inch round cake pans
- Piping bag with star tip
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour the cake pans.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the butter until creamy. Add the eggs, one at a time, beating well after each addition.
4. Add the vegetable oil, buttermilk, vanilla extract, red food coloring, and cocoa powder to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cakes to cool completely before assembling.
9. To make the cream cheese filling, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until well combined.
10. Place one cake layer on a serving plate. Spread the cream cheese filling over the top of the cake.
11. Place the second cake layer on top of the filling.
12. Using a piping bag with a star tip, pipe rosettes around the top edge of the cake.
13. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 1 hour
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 610
Fat: 28g
Saturated Fat: 14g
Cholesterol: 100mg
Sodium: 370mg
Carbohydrates: 86g
Fiber: 1g
Sugar: 68g
Protein: 5g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- You can use natural food coloring instead of red food coloring.
Variations:
- You can add chopped pecans or walnuts to the cream cheese filling for added texture.
- You can add a layer of fresh berries between the cake layers for a fruity twist.
Tips and tricks:
- Make sure your butter and cream cheese are at room temperature before starting.
- Use a toothpick to test the doneness of the cake.
- If your cake layers are uneven, use a serrated knife to level them before assembling.
- Chill the cake in the refrigerator for at least 30 minutes before serving for easier slicing.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cake, let it come to room temperature and then place it in the microwave for 10-15 seconds.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Add fresh berries or edible flowers as a garnish.
Garnishes:
- Powdered sugar
- Fresh berries
- Edible flowers
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If your cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If your cream cheese filling is too runny, add more powdered sugar until it reaches the desired consistency.
Food safety advice:
- Make sure to wash your hands and all utensils before starting.
- Store the cake in the refrigerator to prevent spoilage.
Food history:
- The Red Velvet Cake originated in the southern United States in the early 1900s.
- The cake's signature red color was originally achieved by using beet juice, but now red food coloring is used instead.
Flavor profiles:
- Sweet
- Tangy
- Creamy
- Chocolatey
Serving suggestions:
- Serve the cake as a dessert after a meal or as a special treat for a celebration.
Related Categories
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Region: Ukrainian
Taste: Rich, Sweet, Creamy, Moist, Chocolatey