Ingredients with Measurements:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon red food coloring
- 24-28 graham crackers
Special Equipment Needed:
- 9x13 inch baking dish
- Electric mixer
Step-by-Step Instructions:
1. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
2. In another bowl, beat the cream cheese, granulated sugar, cocoa powder, and red food coloring until smooth.
3. Fold the whipped cream into the cream cheese mixture until fully combined.
4. Line the bottom of the baking dish with a layer of graham crackers.
5. Spread a layer of the cream cheese mixture on top of the graham crackers.
6. Repeat layers of graham crackers and cream cheese mixture until the dish is full, ending with a layer of cream cheese mixture on top.
7. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
8. Before serving, garnish with additional whipped cream and graham cracker crumbs, if desired.
Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Total time: 4 hours 20 minutes (including refrigeration time)
Temperature:
Refrigerate at 40°F or below.
Serving size:
Serves 8-10 people.
Nutritional information:
Calories per serving: 460
Total fat: 34g
Saturated fat: 20g
Cholesterol: 115mg
Sodium: 330mg
Total carbohydrates: 35g
Dietary fiber: 1g
Total sugars: 23g
Protein: 5g
Substitutions for ingredients:
- Instead of graham crackers, you can use chocolate wafers or ladyfingers.
- You can use a sugar substitute instead of granulated sugar for a lower calorie option.
Variations:
- Add chopped nuts or chocolate chips to the cream cheese mixture for added texture.
- Use different food coloring to match the theme of your event.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a serrated knife to cut the cake for clean slices.
- Let the cake sit at room temperature for a few minutes before serving for easier cutting.
Storage Instructions:
- Store the cake covered in the refrigerator for up to 3 days.
Reheating Instructions:
- This cake is served cold and does not need to be reheated.
Presentation Ideas:
- Serve the cake on a cake stand for an elegant presentation.
- Top with fresh berries or chocolate shavings for added color and flavor.
Garnishes:
- Whipped cream
- Graham cracker crumbs
- Fresh berries
- Chocolate shavings
Pairings:
- Coffee or tea
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the cream cheese mixture is too thick, add a splash of milk to thin it out.
- If the cake is too soft, refrigerate for a longer period of time.
Food Safety Advice:
- Make sure to refrigerate the cake at 40°F or below to prevent bacterial growth.
- Use clean utensils and surfaces when preparing the cake to avoid cross-contamination.
Food History:
- The origin of red velvet cake is unclear, but it is believed to have originated in the southern United States in the early 1900s.
Flavor Profiles:
- Sweet, creamy, and slightly tangy.
Serving Suggestions:
- Serve chilled for best results.
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Taste: Rich, Creamy, Sweet, Chocolatey, Tangy