Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup red food coloring
- 1/2 cup white chocolate chips
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients in three parts, alternating with the buttermilk and red food coloring.
7. Fold in the white chocolate chips.
8. Drop by tablespoonfuls onto the prepared baking sheet.
9. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
10. Let cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 24 Hjorte Bakkels
Nutritional Information (per serving):
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil
- Buttermilk: Can be substituted with almond milk or coconut milk
- White Chocolate Chips: Can be substituted with dark chocolate chips or semi-sweet chocolate chips
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Add 1/2 cup of dried cranberries or cherries for a fruity flavor
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Be sure to mix the dry ingredients together before adding to the wet ingredients
- Use a tablespoon to measure out the dough for even baking
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until warm.
Presentation Ideas:
Serve the Hjorte Bakkels on a platter with a variety of other cookies.
Garnishes:
Sprinkle with powdered sugar or top with a drizzle of melted white chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
- If the Hjorte Bakkels are too dry, add a tablespoon of buttermilk to the batter.
- If the Hjorte Bakkels are too moist, add a tablespoon of flour to the batter.
Food Safety Advice:
Make sure to use pasteurized eggs and store the Hjorte Bakkels in an airtight container.
Food History:
Red Velvet Hjorte Bakkels are a traditional Norwegian cookie that is often served during the holidays.
Flavor Profiles:
The Hjorte Bakkels have a rich, chocolatey flavor with a hint of sweetness from the white chocolate chips.
Serving Suggestions:
Serve the Hjorte Bakkels as an after-dinner treat or as a snack with a cup of tea.
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Region: Norwegian