Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon red food coloring
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup shredded hash browns
Special Equipment Needed:
- 9x9 inch baking pan
- Electric mixer
- Medium bowl
- Small bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease a 9x9 inch baking pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a small bowl, mix together the melted butter, sugar, and vanilla extract.
4. In a separate bowl, whisk together the eggs, cocoa powder, and red food coloring.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the chocolate chips, walnuts, and shredded hash browns.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9x9 inch pan
Nutritional Information (per serving):
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: gluten-free flour
- Unsalted butter: coconut oil
- Granulated sugar: coconut sugar
- Unsweetened cocoa powder: Dutch-processed cocoa powder
- Semi-sweet chocolate chips: dark chocolate chips
- Walnuts: pecans
- Shredded hash browns: shredded sweet potatoes
Variations:
- Add 1/2 cup of dried cranberries or raisins
- Substitute the semi-sweet chocolate chips for white chocolate chips
- Add 1/2 cup of shredded coconut
- Add 1/2 teaspoon of ground cinnamon
Tips and Tricks:
- Make sure to mix the wet ingredients and the dry ingredients separately before combining.
- Let the brownies cool completely before slicing and serving.
- For a more intense red velvet flavor, add an extra teaspoon of red food coloring.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Powdered sugar
- Chocolate shavings
- Chopped walnuts
Pairings:
- Vanilla ice cream
- Fresh berries
- Hot fudge sauce
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the brownies are too dry, add an extra tablespoon of melted butter.
- If the brownies are too moist, bake for an extra 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Wash your hands before and after handling raw ingredients.
Food History:
Red velvet cake is a classic Southern dessert that has been around since the early 1900s. The original recipe was made with a combination of cocoa powder, butter, sugar, and vinegar. Over the years, the recipe has evolved to include red food coloring and other ingredients, such as hash browns.
Flavor Profiles:
This recipe has a rich, chocolatey flavor with subtle hints of vanilla and nuttiness from the walnuts. The hash browns add a crunchy texture to the brownies.
Serving Suggestions:
Serve with a scoop of ice cream or a dollop of whipped cream.
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