Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- Canola oil for frying
- Powdered sugar for dusting
Special Equipment Needed:
- Funnel
- Deep fryer or large pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the eggs, buttermilk, red food coloring, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Heat the oil in a deep fryer or large pot to 375°F.
5. Place the funnel over the pot and pour the batter into the funnel.
6. Move the funnel in a circular motion to create a spiral pattern in the oil.
7. Fry for 2-3 minutes, or until golden brown.
8. Remove the funnel cake from the oil and place on a paper towel-lined plate.
9. Dust with powdered sugar and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 400
Fat: 14g
Carbohydrates: 57g
Protein: 8g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Buttermilk can be substituted with almond milk or coconut milk.
- Vegetable oil can be substituted with coconut oil or olive oil.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the batter for a hint of spice.
- Top with fresh fruit or chocolate sauce for added flavor.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Make sure to move the funnel quickly in a circular motion to create the spiral pattern.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the funnel cake on a plate with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
- Whipped cream
- Powdered sugar
- Chocolate sauce
- Fresh fruit
Pairings:
- Ice cream
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Potato chips
- Coleslaw
Troubleshooting Advice:
- If the funnel cake is too greasy, try reducing the amount of oil used.
- If the funnel cake is too dry, try adding more buttermilk.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before frying.
- Make sure to keep the oil at a consistent temperature to avoid burning.
Food History:
Funnel cakes have been around since the 18th century and were traditionally served as a sweet treat at fairs and carnivals.
Flavor Profiles:
This funnel cake has a rich, sweet flavor with hints of cocoa and vanilla.
Serving Suggestions:
Serve the funnel cake with a scoop of ice cream or a drizzle of chocolate sauce.
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Taste: Sweet, Rich, Moist, Creamy, Chocolatey