Desserts > American Desserts > American Doughnuts > Red Velvet Doughnuts

Red Velvet Fudge Doughnuts Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup chopped walnuts (optional)

Special Equipment Needed:
- Doughnut pan
- Electric mixer
- Medium-sized bowl
- Small saucepan
- Whisk
- Spatula
- Wire rack

Step-by-Step Instructions:

1. Preheat oven to 350 degrees F. Grease a doughnut pan with non-stick cooking spray.

2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, granulated sugar, and light brown sugar.

3. In a separate bowl, whisk together the eggs, vegetable oil, buttermilk, vanilla extract, and red food coloring until well combined.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. Spoon the batter into the prepared doughnut pan, filling each cavity about halfway.

6. Bake for 8-10 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.

7. Let the doughnuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

8. To make the fudge topping, place the chocolate chips and heavy cream in a small saucepan over low heat. Stir constantly until the chocolate is melted and the mixture is smooth.

9. Dip the top of each cooled doughnut into the fudge topping and sprinkle with chopped walnuts, if desired.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350 degrees F
Serving Size: 12 doughnuts

Nutritional Information (per doughnut):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g

Substitutions for Ingredients:
- All-purpose flour: Can be substituted with gluten-free flour or almond flour.
- Buttermilk: Can be substituted with plain yogurt or milk.
- Vegetable oil: Can be substituted with melted butter or coconut oil.
- Heavy cream: Can be substituted with full-fat coconut milk.

- Add 1/2 teaspoon of ground cinnamon to the batter for a cinnamon-spiced doughnut.
- Substitute the semi-sweet chocolate chips with white chocolate chips for a white chocolate fudge topping.
- Add 1/2 cup of dried cranberries or cherries to the batter for a fruity twist.

Tips and Tricks:
- Make sure to grease the doughnut pan well to ensure the doughnuts don’t stick.
- For a thicker fudge topping, add an extra 1/4 cup of chocolate chips.
- For a thinner fudge topping, add an extra 2 tablespoons of heavy cream.

Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat the doughnuts in a 350 degree F oven for 5 minutes or until warmed through.

Presentation Ideas:
- Dust the doughnuts with powdered sugar before serving.
- Drizzle the doughnuts with melted chocolate for an extra indulgent treat.
- Serve the doughnuts with a scoop of ice cream for a decadent dessert.

- Chopped walnuts
- Sprinkles
- Chopped dried fruit
- Chopped nuts
- Shredded coconut

- Coffee
- Hot chocolate
- Milk
- Ice cream

Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Oatmeal
- Toast

Troubleshooting Advice:
- If the doughnuts are too dry, add an extra tablespoon of buttermilk to the batter.
- If the doughnuts are too dense, add an extra tablespoon of vegetable oil to the batter.

Food Safety Advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Make sure to store the doughnuts in an airtight container to avoid contamination.

Food History:
Red velvet cake is believed to have originated in the United States in the early 1900s. It was originally made with a white cake mix, red food coloring, and a cream cheese frosting. The cake has since become a popular dessert in the United States and around the world.

Flavor Profiles:
- Rich
- Sweet
- Chocolatey
- Creamy

Serving Suggestions:
- Serve the doughnuts as a dessert after a meal.
- Serve the doughnuts as a snack with a cup of coffee or tea.
- Serve the doughnuts as a breakfast treat with a glass of milk.

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Taste: Rich, Creamy, Sweet, Chocolatey, Velvety