Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- Green food coloring
- Chocolate chips
- Marshmallows
- Powdered sugar
Special equipment needed:
- 2 round cake pans
- Mixing bowls
- Electric mixer
- Rubber spatula
- Piping bag
- Decorating tips
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In another mixing bowl, beat together oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Divide the batter evenly between the two prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool completely in the pans.
8. Once cooled, remove the cakes from the pans and level the tops with a serrated knife.
9. Place one cake layer on a cake stand or plate.
10. Using a piping bag and a decorating tip, pipe green frosting onto the cake layer to resemble a frog's body.
11. Cut marshmallows in half and place them on the green frosting to create the frog's eyes.
12. Use chocolate chips to create the pupils of the frog's eyes.
13. Place the second cake layer on top of the first layer.
14. Cut a small triangle from the top of the cake to create the frog's mouth.
15. Dust the cake with powdered sugar to create a "froggy" look.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
Bake at 350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 22g
Carbohydrates: 53g
Protein: 4g
Substitutions for ingredients:
- Instead of buttermilk, you can use 1 cup of milk mixed with 1 tablespoon of vinegar or lemon juice.
- You can use any type of frosting you prefer, but green frosting is recommended for the frog theme.
Variations:
- Instead of a frog, you can create other animal designs such as a ladybug or a bee.
- You can use different colors of food coloring to create different animal designs.
Tips and tricks:
- Make sure the cakes are completely cooled before decorating to prevent the frosting from melting.
- Use toothpicks to hold the marshmallows in place while decorating.
- You can use a cake mix instead of making the cake from scratch to save time.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Let the cake come to room temperature before serving.
Presentation ideas:
Serve the cake on a cake stand or plate decorated with green leaves or flowers.
Garnishes:
Decorate the cake with additional marshmallows or chocolate chips to create a more detailed animal design.
Pairings:
Serve the cake with a glass of milk or a cup of coffee.
Suggested side dishes:
Serve the cake as a dessert after a meal.
Troubleshooting advice:
- If the cake layers are uneven, use a serrated knife to level them.
- If the frosting is too thick, add a tablespoon of milk at a time until desired consistency is reached.
- If the cake is too dry, add a tablespoon of oil to the batter.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Red velvet cake originated in the southern United States in the early 1900s.
Flavor profiles:
Red velvet cake has a mild chocolate flavor with a tangy cream cheese frosting.
Serving suggestions:
Serve the cake as a fun and festive dessert for a birthday party or special occasion.
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Taste: Rich, Sweet, Creamy, Chocolatey, Tangy