Desserts > Cake > Layer Cakes > Red Velvet Cakes

Red Velvet Dripping Cake Recipe

Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract

Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the oil and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, and beat until combined.
5. In a small bowl, mix together the buttermilk, food coloring, vinegar, and vanilla extract.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before frosting.

Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10

Nutritional Information:
Calories: 400
Fat: 17g
Carbohydrates: 54g
Protein: 5g

Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Buttermilk can be substituted with regular milk or almond milk.
- Red food coloring can be substituted with beet juice or raspberry juice.

Variations:
- Add ½ cup of chopped nuts to the batter for a crunchy texture.
- Add ½ cup of shredded coconut to the batter for a tropical flavor.
- Add ½ cup of mini chocolate chips to the batter for a chocolatey flavor.

Tips and Tricks:
- Make sure to grease and flour the cake pan before pouring in the batter.
- Let the cake cool completely before frosting.
- Use a toothpick to check if the cake is done.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in the microwave for 30 seconds.

Presentation Ideas:
- Decorate with fresh berries and whipped cream.
- Drizzle with melted chocolate.
- Sprinkle with powdered sugar.

Garnishes:
- Fresh berries
- Whipped cream
- Melted chocolate
- Powdered sugar

Pairings:
- Vanilla ice cream
- Fresh fruit
- Coffee
- Hot chocolate

Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables

Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, bake for an additional 5 minutes.

Food Safety Advice:
- Make sure to use fresh ingredients.
- Store the cake in an airtight container.

Food History:
Red velvet cake is a classic American dessert that has been around since the early 1900s. It is believed to have originated in the South and has become a popular dessert all over the world.

Flavor Profiles:
This cake has a rich, velvety texture with a hint of cocoa and a sweet, buttery flavor.

Serving Suggestions:
- Serve with a scoop of vanilla ice cream and fresh berries.
- Serve with a dollop of whipped cream and a drizzle of melted chocolate.

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Taste: Rich, Sweet, Creamy, Velvety, Tangy