Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Special Equipment Needed:
- Doughnut pan
- Electric mixer
- Large bowl
- Small bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the red food coloring and vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk.
7. Mix until just combined.
8. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
9. Bake for 8-10 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
10. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes 12 doughnuts
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- Butter: can be substituted with vegan butter or coconut oil
- Buttermilk: can be substituted with almond milk or soy milk
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for added texture and flavor.
- For a sweeter doughnut, add 1/4 cup of powdered sugar to the batter.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Do not overmix the batter.
- Let the doughnuts cool completely before glazing or frosting.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat, place in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with melted chocolate
- Top with cream cheese frosting
- Sprinkle with chopped nuts
Garnishes:
- Chopped nuts
- Sprinkles
- Chocolate chips
- Coconut flakes
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of buttermilk to the batter.
- If the doughnuts are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure the butter is softened before creaming with the sugar.
- Do not leave the doughnuts at room temperature for more than 2 hours.
Food History:
Red velvet cake is believed to have originated in the early 1900s in the United States. It became popular in the 1940s and has been a favorite ever since.
Flavor Profiles:
Red velvet doughnuts have a subtle chocolate flavor with a hint of vanilla and a slight tang from the buttermilk.
Serving Suggestions:
Red velvet doughnuts are best served warm with a cup of coffee or hot chocolate.
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