Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 cup chopped scallions
- 1/4 cup sesame oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Griddle or non-stick pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, buttermilk, vegetable oil, vanilla extract, and red food coloring.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the chopped scallions.
5. Heat a griddle or non-stick pan over medium heat.
6. Brush the pan with sesame oil.
7. Using a 1/4 cup measuring cup, pour the batter onto the pan.
8. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
9. Repeat with the remaining batter.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 people
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 45g
- Protein: 6g
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk with 1 tbsp of vinegar or lemon juice added.
- Instead of vegetable oil, you can use melted butter or coconut oil.
- Instead of scallions, you can use chopped chives or green onions.
Variations:
- Add chocolate chips to the batter for extra chocolate flavor.
- Top with cream cheese frosting for a classic red velvet taste.
- Add shredded cheese to the batter for a savory twist.
Tips and tricks:
- Make sure not to overmix the batter, as this can result in tough pancakes.
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Serve with a dollop of sour cream or Greek yogurt for added tanginess.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with sesame oil and soy sauce.
- Garnish with chopped scallions and sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Serve with a side of stir-fried vegetables or tofu for a complete meal.
Suggested side dishes:
- Stir-fried vegetables
- Tofu
Troubleshooting advice:
- If the pancakes are too thin, add more flour to the batter.
- If the pancakes are too thick, add more buttermilk to the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
- Cong You Bing is a traditional Chinese pancake made with scallions and sesame oil.
Flavor profiles:
- Sweet, chocolatey, savory, and nutty.
Serving suggestions:
- Serve hot with a side of stir-fried vegetables or tofu.
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Region: Chinese