Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 tablespoons butter, melted
- 1 cup whole milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon red food coloring
- 2 cups vegetable oil, for frying
- 2 tablespoons granulated sugar, for coating
Special equipment needed:
- Deep-fryer
- Churro press
- Pastry bag
Step-by-step instructions:
1. In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, granulated sugar, and brown sugar.
2. In a separate bowl, whisk together the melted butter, milk, eggs, vanilla extract, and red food coloring.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Heat the oil in a deep-fryer to 375°F.
5. Fill a pastry bag with the churro dough and attach a churro press to the end.
6. Pipe the dough into the hot oil in 4-inch strips, using the churro press to cut the dough.
7. Fry the churros for 2-3 minutes, or until golden brown.
8. Remove the churros from the oil and drain on a paper towel-lined plate.
9. Place the 2 tablespoons of granulated sugar in a shallow bowl.
10. Roll the churros in the sugar to coat.
Time:
Preparation Time: 10 minutes
Cooking time: 10 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 34g
Protein: 5g
Substitutions for Ingredients:
- Whole milk can be substituted with almond milk or coconut milk.
- Butter can be substituted with coconut oil.
- Red food coloring can be omitted.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the dry ingredients for a cinnamon-flavored churro.
- Substitute the granulated sugar for the coating with powdered sugar.
Tips and tricks:
- Make sure the oil is hot enough before adding the churro dough.
- Fry the churros in batches to avoid overcrowding the fryer.
Storage instructions:
Red velvet churros can be stored in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Red velvet churros can be reheated in a 350°F oven for 5 minutes.
Presentation ideas:
Red velvet churros can be served with a side of vanilla ice cream, whipped cream, or a chocolate sauce.
Garnishes:
Red velvet churros can be garnished with sprinkles, chopped nuts, or a drizzle of melted chocolate.
Pairings:
Red velvet churros can be paired with a cup of hot cocoa or a glass of cold milk.
Suggested side dishes:
Red velvet churros can be served with a side of fresh fruit, a salad, or a bowl of soup.
Troubleshooting advice:
- If the churros are not cooking evenly, make sure the oil is hot enough.
- If the churros are too greasy, make sure to drain them on a paper towel-lined plate.
Food safety advice:
- Make sure to use a thermometer to check the temperature of the oil before adding the churro dough.
- Make sure to keep the churros away from any sources of heat or direct sunlight.
Food history:
Churros are a traditional Spanish dessert that have been around since the 16th century.
Flavor profiles:
Red velvet churros have a sweet and rich flavor with hints of cocoa and vanilla.
Serving suggestions:
Red velvet churros can be served as a dessert or as a snack.
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Taste: Sweet, Rich, Chocolatey, Creamy, Spicy