Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Special equipment needed:
- 2 9-inch round cake pans
- Electric mixer
- Piping bag with star tip
Step-by-step instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. In another mixing bowl, beat together vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool completely before frosting.
8. In a large mixing bowl, beat heavy cream and powdered sugar until stiff peaks form.
9. In another mixing bowl, beat cream cheese, butter, and vanilla extract until creamy.
10. Gradually add the whipped cream to the cream cheese mixture, mixing until well combined.
11. Place one cake layer on a serving plate and spread a layer of frosting on top.
12. Place the other cake layer on top and frost the entire cake with the remaining frosting.
13. Use a piping bag with a star tip to pipe decorative swirls on top of the cake.
14. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 1 hour
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 610
Fat: 42g
Saturated Fat: 14g
Cholesterol: 100mg
Sodium: 480mg
Carbohydrates: 53g
Fiber: 1g
Sugar: 34g
Protein: 6g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- You can use a different food coloring or omit it altogether.
Variations:
- Add chopped pecans or walnuts to the cake batter for a crunchy texture.
- Use a different frosting, such as whipped cream or buttercream.
- Add a layer of raspberry or strawberry jam between the cake layers for a fruity twist.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting.
- Don't overmix the batter, as this can result in a tough cake.
- Let the cakes cool completely before frosting to prevent the frosting from melting.
- Chill the frosting in the refrigerator for 30 minutes before piping for a firmer consistency.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Let the cake come to room temperature before serving.
Presentation ideas:
- Dust the top of the cake with powdered sugar or cocoa powder.
- Place fresh berries or edible flowers on top of the cake for a pop of color.
Garnishes:
- Fresh berries
- Edible flowers
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding more buttermilk or reducing the baking time.
- If the cake is too moist, try reducing the amount of oil or increasing the baking time.
Food safety advice:
- Make sure to wash your hands and all equipment before starting.
- Store the cake in the refrigerator to prevent spoilage.
Food history:
Red velvet cake is believed to have originated in the southern United States during the early 1900s. The cake's distinctive red color was originally achieved by using beets, but modern recipes typically use food coloring instead.
Flavor profiles:
- Sweet
- Creamy
- Tangy
- Chocolatey
Serving suggestions:
Serve the cake as a dessert for a special occasion or celebration.
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Taste: Rich, Sweet, Creamy, Moist, Chocolatey