Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Special equipment needed:
- Bundt cake pan
- Mixing bowls
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a bundt cake pan with cooking spray.
3. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
4. In another mixing bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and white vinegar.
5. Add the wet ingredients to the dry ingredients and mix until well combined.
6. Pour the batter into the prepared bundt cake pan.
7. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove from the oven and let cool for 10 minutes.
9. Invert the cake onto a wire rack and let cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 12 servings
Nutritional information:
- Calories: 280
- Fat: 11g
- Carbohydrates: 41g
- Protein: 4g
Substitutions for ingredients:
- If you don't have buttermilk, you can substitute it with 1 cup of milk mixed with 1 tablespoon of white vinegar or lemon juice.
- You can use any type of oil instead of vegetable oil.
Variations:
- You can add chocolate chips or chopped nuts to the batter for extra texture.
- You can make a cream cheese frosting to drizzle over the cake.
Tips and tricks:
- Make sure all the ingredients are at room temperature before mixing them together.
- Don't overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before slicing it.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar or cocoa powder.
- Drizzle cream cheese frosting over the cake.
- Top the cake with fresh berries or whipped cream.
Garnishes:
- Fresh berries
- Whipped cream
- Powdered sugar
- Cocoa powder
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all the utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Red velvet cake is believed to have originated in the southern United States in the early 1900s.
Flavor profiles:
- Sweet
- Tangy
- Chocolatey
Serving suggestions:
- Serve the cake as a dessert or as a sweet treat with coffee or tea.
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Taste: Rich, Sweet, Creamy, Chocolatey, Tangy