Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 2 tablespoons red food coloring
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch square baking pan
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the melted butter and sugar until smooth.
4. Add the eggs one at a time, beating until combined.
5. Add the vanilla extract and mix until combined.
6. Add the cocoa powder and red food coloring and mix until combined.
7. Add the dry ingredients to the wet ingredients and mix until just combined.
8. Fold in the chocolate chips.
9. Pour the batter into the prepared pan and spread evenly.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow to cool completely before cutting into bars.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9-inch square pan
Nutritional Information: TBD
Substitutions for Ingredients:
- Butter: margarine or vegetable oil
- Chocolate chips: white chocolate chips or chopped nuts
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter
- Add 1/2 cup of dried cranberries or cherries to the batter
- Replace the red food coloring with 1/2 teaspoon of beet powder
Tips and Tricks:
- For a more intense red color, add an additional tablespoon of red food coloring.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the brownies are too dry, add a few tablespoons of melted butter to the batter.
- If the brownies are too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Always use clean utensils and surfaces when preparing food.
- Make sure all ingredients are at room temperature before using.
Food History:
Red velvet cake originated in the United States in the early 20th century. It was originally made with a white cake base and red food coloring, and is now often made with cocoa powder and buttermilk.
Flavor Profiles:
Rich and chocolatey with a hint of sweetness from the red food coloring.
Serving Suggestions:
Serve with a scoop of ice cream or a dollop of whipped cream.
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Taste: Rich, Chocolatey, Sweet, Moist, Creamy