Ingredients with Measurements:
- 1 lb red potatoes, diced
- 1 lb red sausage, sliced
- 1 red bell pepper, diced
- 1 small red onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown.
3. Add the sliced red sausage, diced red bell pepper, diced red onion, minced garlic, paprika, salt, and pepper to the skillet. Stir well to combine.
4. Cook for an additional 10-12 minutes, stirring occasionally, until the sausage is browned and the vegetables are tender.
5. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 29g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of sausage instead of red sausage.
- You can use any type of potato instead of red potatoes.
Variations:
- Add some chopped kale or spinach for extra nutrition.
- Top with a fried egg for a hearty breakfast.
Tips and tricks:
- Make sure to dice the potatoes into small pieces to ensure they cook evenly.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a large skillet for a rustic look.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side of toast or crusty bread.
Suggested side dishes:
- Fruit salad
- Green salad
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to help them cook faster.
Food safety advice:
- Make sure the sausage is cooked through before serving.
Food history:
- Hash is a traditional American breakfast dish that dates back to the 19th century.
Flavor profiles:
- Savory, slightly spicy, and hearty.
Serving suggestions:
- Serve for breakfast, brunch, or dinner.
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