Ingredients with Measurements:
- 4 red sausages, sliced
- 2 apples, cored and sliced
- 4 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large skillet over medium-high heat, cook the sliced red sausages until browned and crispy. Remove from heat and set aside.
2. In a large bowl, combine the mixed greens, sliced apples, red onion, dried cranberries, crumbled feta cheese, and chopped walnuts.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Add the cooked red sausages to the salad and toss gently.
6. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 365
- Fat: 26g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 12g
Substitutions for ingredients:
- Red sausages can be substituted with any other type of sausage.
- Apples can be substituted with pears or grapes.
- Mixed greens can be substituted with any other type of salad greens.
- Red onion can be substituted with shallots or green onions.
- Dried cranberries can be substituted with raisins or chopped dates.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Walnuts can be substituted with pecans or almonds.
- Olive oil can be substituted with any other type of oil.
- Apple cider vinegar can be substituted with any other type of vinegar.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced avocado to the salad for extra creaminess.
- Top the salad with grilled chicken or shrimp for extra protein.
- Use different types of sausages, such as chicken or turkey sausage.
- Add sliced red bell pepper or cherry tomatoes to the salad for extra color and flavor.
Tips and tricks:
- To make the salad ahead of time, prepare all the ingredients and store them separately in the fridge. Assemble the salad just before serving.
- Toast the walnuts in a dry skillet over medium heat for extra flavor and crunch.
- Use a mandoline slicer to slice the apples and red onion thinly and evenly.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish the salad with additional dried cranberries and chopped walnuts.
Garnishes:
- Dried cranberries and chopped walnuts
Pairings:
- This salad pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Serve this salad with a side of crusty bread or crackers.
Troubleshooting advice:
- If the salad is too dry, add more dressing or a drizzle of olive oil.
Food safety advice:
- Make sure the sausages are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- None
Flavor profiles:
- The salad has a sweet and savory flavor profile, with the sweetness of the apples and dried cranberries balancing the savory flavor of the sausages and feta cheese.
Serving suggestions:
- Serve this salad as a main dish for lunch or dinner, or as a side dish for a barbecue or potluck.
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