Ingredients with Measurements:
- 1 cup Red River Cereal
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Special equipment needed:
- Griddle or non-stick skillet
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the Red River Cereal, flour, sugar, baking powder, baking soda, and salt.
2. In another mixing bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a griddle or non-stick skillet over medium heat.
5. Scoop 1/4 cup of batter onto the griddle for each pancake.
6. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
7. Serve hot with your favorite toppings.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-14 pancakes
Nutritional information:
- Calories: 160
- Fat: 6g
- Carbohydrates: 22g
- Protein: 5g
Substitutions for ingredients:
- Red River Cereal can be substituted with any other whole grain cereal.
- Buttermilk can be substituted with regular milk or a milk alternative.
Variations:
- Add 1/2 cup of blueberries or chocolate chips to the batter for a twist.
- Substitute the vanilla extract with almond or maple extract for a different flavor.
Tips and tricks:
- Make sure to not overmix the batter to avoid tough pancakes.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the cooked pancakes warm in a 200°F oven until ready to serve.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in the microwave for 30 seconds or in a toaster oven until warm.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with maple syrup.
- Top with whipped cream and fresh berries.
Garnishes:
- Fresh berries
- Whipped cream
- Maple syrup
Pairings:
- Bacon or sausage
- Scrambled eggs
Suggested side dishes:
- Fresh fruit salad
- Hash browns
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to thin out the batter.
- If the pancakes are too thin, add a tablespoon of flour at a time to thicken the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to avoid foodborne illness.
Food history:
- Red River Cereal is a Canadian whole grain cereal made from a blend of wheat, rye, and flax.
Flavor profiles:
- Nutty and slightly sweet
Serving suggestions:
- Serve hot with your favorite toppings.
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