Ingredients with Measurements:
- 1 cup Red River Cereal
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup chopped pecans
Special equipment needed:
- 9-inch square baking dish
- Mixing bowl
- Pastry blender or fork
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the Red River Cereal, flour, brown sugar, salt, cinnamon, and nutmeg.
3. Add the cold cubed butter to the mixture and use a pastry blender or fork to cut the butter into the dry ingredients until it resembles coarse crumbs.
4. Stir in the chopped pecans.
5. Pour the crumble mixture into a 9-inch square baking dish and press it down evenly.
6. Bake for 25-30 minutes or until the top is golden brown and crispy.
7. Remove from the oven and let it cool for 10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
- Fiber: 3g
- Sugar: 22g
Substitutions for ingredients:
- You can substitute the pecans with any other nuts such as walnuts or almonds.
- If you don't have Red River Cereal, you can use any other whole grain cereal.
Variations:
- You can add dried fruit such as raisins or cranberries to the crumble mixture.
- You can also add a teaspoon of vanilla extract to the mixture for extra flavor.
Tips and tricks:
- Make sure the butter is cold when you cut it into the dry ingredients to achieve a crumbly texture.
- You can serve the crumble with ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store the leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the crumble in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
Garnishes:
- You can garnish the crumble with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
- The crumble pairs well with vanilla ice cream or whipped cream.
Suggested side dishes:
- The crumble can be served as a dessert on its own.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of cold water to the mixture until it comes together.
Food safety advice:
- Make sure to store the crumble in the refrigerator if not consumed immediately.
Food history:
- Red River Cereal is a Canadian cereal made from a blend of whole grain wheat, rye, and flaxseed.
Flavor profiles:
- The crumble has a nutty and slightly sweet flavor with a crispy texture.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream for a delicious dessert.
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