Ingredients with Measurements:
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Red River Cereal
- 1 cup raisins
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7. Stir in the Red River Cereal and raisins.
8. Drop the dough by rounded spoonfuls onto parchment-lined baking sheets.
9. Bake for 12-15 minutes, or until golden brown.
10. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes per batch
Temperature:
350°F
Serving size:
Makes about 3 dozen cookies
Nutritional information:
Per serving (1 cookie):
Calories: 120
Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 85mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 8g
Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Dried cranberries or chopped dates can be substituted for the raisins.
Variations:
- Add 1/2 cup chopped nuts, such as pecans or walnuts, to the dough.
- Substitute half of the Red River Cereal with quick oats for a slightly softer texture.
- Add 1 teaspoon of cinnamon to the dry ingredients for a spiced version.
Tips and tricks:
- Don't overmix the dough, or the cookies will be tough.
- Use a cookie scoop for evenly sized cookies.
- Store the cookies in an airtight container at room temperature for up to 1 week.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The cookies can be reheated in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar.
Garnishes:
Sprinkle the cookies with coarse sugar before baking for a sparkly finish.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
These cookies are perfect on their own, but can also be served with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
- If the cookies are too dry, reduce the baking time by a minute or two.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the dough.
Food history:
Red River Cereal is a Canadian cereal made from a blend of cracked wheat, rye, and flaxseed. It was first introduced in the early 1900s and has been a popular breakfast food in Canada ever since.
Flavor profiles:
These cookies have a nutty, slightly sweet flavor from the Red River Cereal and raisins.
Serving suggestions:
Serve these cookies as a snack or dessert.
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