Latin American > Rice > Red Rice

Red Rice with Pineapple and Cilantro Recipe

Ingredients with Measurements:
- 1 cup of red rice
- 2 cups of water
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
- 1/2 cup of diced pineapple
- 1/4 cup of chopped cilantro

Special equipment needed:
- Medium-sized pot with lid

Step-by-step instructions:
1. Rinse the red rice in a fine-mesh strainer under cold running water until the water runs clear.
2. In a medium-sized pot, bring the water to a boil over high heat.
3. Add the rinsed red rice and salt to the pot, stir, and reduce the heat to low.
4. Cover the pot with a lid and simmer for 20-25 minutes until the rice is tender and the water has been absorbed.
5. Remove the pot from the heat and let it sit covered for 5 minutes.
6. Fluff the rice with a fork and stir in the olive oil, diced pineapple, and chopped cilantro.
7. Serve hot or warm.


- Time:
Preparation time: 5 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer on low heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 180
- Total fat: 3g
- Total carbohydrates: 34g
- Dietary fiber: 2g
- Protein: 4g

Substitutions for ingredients:
- Red rice can be substituted with brown rice or white rice.
- Pineapple can be substituted with mango or papaya.
- Cilantro can be substituted with parsley or basil.

Variations:
- Add diced red bell pepper or jalapeno for extra flavor and spice.
- Use coconut oil instead of olive oil for a tropical twist.
- Add cooked black beans or chickpeas for extra protein.

Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the rice from becoming too sticky.
- Use a fork to fluff the rice to prevent it from becoming too compact.
- Let the rice sit covered for 5 minutes after cooking to allow it to absorb any remaining liquid and become tender.

Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.

Presentation ideas:
- Serve the rice in a colorful bowl or on a platter garnished with fresh cilantro leaves.

Garnishes:
- Fresh cilantro leaves
- Sliced scallions
- Toasted coconut flakes

Pairings:
- Grilled chicken or fish
- Roasted vegetables
- Fresh fruit salad

Suggested side dishes:
- Grilled corn on the cob
- Black bean salad
- Roasted sweet potatoes

Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth and stir to combine.
- If the rice is too wet, remove the lid and let it sit uncovered for a few minutes to allow the excess liquid to evaporate.

Food safety advice:
- Store leftover rice in the refrigerator within 2 hours of cooking.
- Reheat leftover rice to an internal temperature of 165°F to prevent the growth of harmful bacteria.

Food history:
- Red rice is a traditional dish in many cultures, including Cajun and Creole cuisine in Louisiana and Caribbean cuisine.

Flavor profiles:
- The red rice has a nutty and slightly sweet flavor, while the pineapple adds a tropical sweetness and the cilantro adds a fresh and herbaceous note.

Serving suggestions:
- Serve the red rice as a side dish or as a main course with added protein.

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Region: Thai

Taste: Tangy, Sweet, Spicy, Herbal, Citrusy