Rice > Spanish Rice

Red Rice with Chicken and Olives Recipe

Ingredients with Measurements:
- 1 cup of red rice
- 2 cups of water
- 2 chicken breasts, diced
- 1/2 cup of pitted olives, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste

Special Equipment Needed:
- Large pot with lid
- Cutting board
- Chef's knife
- Wooden spoon

Step-by-Step Instructions:

1. Rinse the red rice under cold water and drain it.
2. In a large pot, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
4. Add the diced chicken to the pot and cook until browned on all sides.
5. Add the sliced olives to the pot and stir to combine.
6. Add the red rice to the pot and stir to combine.
7. Pour the water into the pot and stir to combine.
8. Season with salt and pepper to taste.
9. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
10. Simmer the rice for 20-25 minutes or until the water has been absorbed and the rice is tender.
11. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
12. Serve hot and enjoy!


Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Temperature:
Medium heat for sautéing and boiling, low heat for simmering
Serving size:
This recipe serves 4 people

Nutritional information:
Calories per serving: 350
Fat: 10g
Carbohydrates: 35g
Protein: 30g
Sodium: 500mg
Fiber: 5g

Substitutions for ingredients:
- Brown rice can be used instead of red rice.
- Chicken thighs can be used instead of chicken breasts.
- Green olives can be used instead of black olives.

Variations:
- Add diced tomatoes to the pot for a more flavorful dish.
- Add chopped bell peppers to the pot for a colorful dish.
- Add a pinch of cumin or paprika for a smoky flavor.

Tips and Tricks:
- Rinse the rice before cooking to remove any excess starch.
- Use a wooden spoon to stir the rice to prevent it from sticking to the pot.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid.

Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat the rice in the microwave or on the stovetop until heated through.

Presentation Ideas:
- Serve the rice in a large bowl or on individual plates.
- Garnish with chopped parsley or cilantro.

Garnishes:
- Chopped parsley or cilantro

Pairings:
- Serve with a side salad or steamed vegetables.

Suggested Side Dishes:
- Mixed greens salad with a vinaigrette dressing
- Steamed broccoli or green beans

Troubleshooting Advice:
- If the rice is still hard after cooking, add a little more water and continue to simmer until tender.

Food Safety Advice:
- Make sure the chicken is cooked through before serving.

Food History:
- Red rice is a traditional dish in many cultures, including Spanish and Caribbean cuisine.

Flavor Profiles:
- This dish has a savory and slightly tangy flavor from the olives and chicken.

Serving Suggestions:
- Serve as a main dish for lunch or dinner.

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Taste: Savory, Tangy, Herby, Spicy, Hearty