Ingredients with Measurements:
- 2 red bell peppers, sliced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 2 cups shredded Formaggio a Crosta Rossa cheese
- 2 tablespoons chopped fresh cilantro
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Preheat the skillet over medium-high heat.
2. Add the sliced red bell peppers, olive oil, salt, and black pepper to the skillet.
3. Cook the peppers for 5-7 minutes, stirring occasionally, until they are tender and slightly charred.
4. Remove the peppers from the skillet and set them aside.
5. Place one tortilla in the skillet and sprinkle 1/2 cup of the Formaggio a Crosta Rossa cheese on top.
6. Add half of the cooked red peppers on top of the cheese.
7. Sprinkle another 1/2 cup of the Formaggio a Crosta Rossa cheese on top of the peppers.
8. Top with another tortilla and press down gently with a spatula.
9. Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
10. Repeat with the remaining tortillas, cheese, and red peppers.
11. Cut the quesadillas into wedges and sprinkle with chopped cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 quesadillas
Nutritional information:
Calories: 450
Fat: 23g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 910mg
Carbohydrates: 42g
Fiber: 3g
Sugar: 4g
Protein: 20g
Substitutions for ingredients:
- Red bell peppers can be substituted with green or yellow bell peppers.
- Formaggio a Crosta Rossa cheese can be substituted with any other type of shredded cheese, such as cheddar or Monterey Jack.
- Cilantro can be substituted with parsley or green onions.
Variations:
- Add sliced onions or mushrooms to the quesadillas for extra flavor.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add cooked chicken or beef to the quesadillas for a protein boost.
Tips and tricks:
- Make sure to press down gently on the quesadillas with a spatula to help the cheese melt and the tortilla crisp up.
- Don't overfill the quesadillas with too much cheese or toppings, as it can make them difficult to flip in the skillet.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with additional chopped cilantro.
Garnishes:
Chopped cilantro
Pairings:
Serve the quesadillas with a side of guacamole and salsa for dipping.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melting properly, try covering the skillet with a lid to trap the heat and help the cheese melt.
- If the tortilla is burning before the cheese is melted, reduce the heat and cook the quesadilla for a longer period of time.
Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
Quesadillas are a traditional Mexican dish that originated in the northern and central regions of Mexico. They are typically made with tortillas and a variety of fillings, such as cheese, meat, and vegetables.
Flavor profiles:
The Red Pepper and Formaggio a Crosta Rossa Quesadillas have a smoky and slightly sweet flavor from the charred red peppers, and a rich and creamy flavor from the melted Formaggio a Crosta Rossa cheese.
Serving suggestions:
Serve the quesadillas as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Mexican