Ingredients with Measurements:
- 2 large red onions, thinly sliced
- 4 medium-sized tomatoes, chopped
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 cup water
- 1 tbsp lemon juice
- 1 tbsp brown sugar
Special equipment needed:
- A heavy-bottomed pan
- A blender or food processor
Step-by-step instructions:
1. Heat the oil in a heavy-bottomed pan over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the sliced onions and sauté until they turn translucent.
4. Add the minced garlic and grated ginger and sauté for another minute.
5. Add the chopped tomatoes, coriander powder, red chili powder, turmeric powder, and salt. Mix well.
6. Add 1/4 cup of water and mix again.
7. Cover the pan and let the mixture simmer for 15-20 minutes, or until the tomatoes are completely cooked and the mixture has thickened.
8. Turn off the heat and let the mixture cool down.
9. Once the mixture has cooled down, transfer it to a blender or food processor and blend until smooth.
10. Transfer the chutney back to the pan and add the lemon juice and brown sugar.
11. Mix well and let the chutney simmer for another 5 minutes.
12. Turn off the heat and let the chutney cool down completely.
13. Once the chutney has cooled down, transfer it to a clean, dry jar and store it in the refrigerator.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 cup of chutney
Nutritional information:
Calories: 50
Fat: 3g
Carbohydrates: 6g
Protein: 1g
Sodium: 100mg
Sugar: 4g
Substitutions for ingredients:
- You can use white onions instead of red onions.
- You can use canned tomatoes instead of fresh tomatoes.
- You can use honey instead of brown sugar.
Variations:
- You can add some chopped cilantro or mint leaves to the chutney for extra flavor.
- You can add some chopped green chilies for a spicier version of the chutney.
- You can add some roasted peanuts or cashews for a crunchy texture.
Tips and tricks:
- Make sure to slice the onions thinly for even cooking.
- You can add a pinch of garam masala for extra flavor.
- You can adjust the amount of red chili powder according to your taste.
Storage instructions:
- Store the chutney in a clean, dry jar with a tight-fitting lid.
- Keep the jar in the refrigerator for up to 2 weeks.
Reheating instructions:
- You can serve the chutney cold or at room temperature.
- If you prefer to serve it warm, you can heat it up in a microwave or on the stove.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with some chopped cilantro or mint leaves.
Garnishes:
- Chopped cilantro or mint leaves
Pairings:
- This chutney goes well with Indian snacks like samosas, pakoras, and chaat.
- You can also serve it as a condiment with grilled meats or sandwiches.
Suggested side dishes:
- Serve with naan bread or rice.
Troubleshooting advice:
- If the chutney is too thick, you can add a little water to thin it out.
- If the chutney is too thin, you can simmer it for a few more minutes to thicken it.
Food safety advice:
- Make sure to use clean, fresh ingredients.
- Store the chutney in a clean, dry jar with a tight-fitting lid.
- Keep the jar in the refrigerator for up to 2 weeks.
Food history:
- Chutneys are a popular condiment in Indian cuisine and are made with a variety of ingredients like fruits, vegetables, and spices.
Flavor profiles:
- This chutney has a sweet and tangy flavor with a hint of spice.
Serving suggestions:
- Serve the chutney as a condiment with Indian snacks or grilled meats.
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Region: Indian