Ingredients with Measurements:
- 4 large red onions, thinly sliced
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1/2 cup raisins
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
Special equipment needed:
- Large saucepan
- Wooden spoon
- Sterilized jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the sliced red onions, brown sugar, apple cider vinegar, raisins, cinnamon, ginger, cloves, salt, black pepper, and cayenne pepper.
2. Stir the mixture well and bring it to a boil over medium-high heat.
3. Reduce the heat to low and let the mixture simmer for 45-50 minutes, stirring occasionally, until the onions are soft and the chutney has thickened.
4. Remove the saucepan from the heat and let the chutney cool for a few minutes.
5. Transfer the chutney to sterilized jars and seal them tightly with lids.
6. Store the jars in a cool, dark place for up to 3 months.
- Time:
Preparation time: 10 minutes
- Cooking time: 50 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of chutney
Nutritional information:
- Calories: 70 per serving (1 tbsp)
- Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
Substitutions for ingredients:
- White onions can be used instead of red onions.
- White sugar can be used instead of brown sugar.
- White wine vinegar or rice vinegar can be used instead of apple cider vinegar.
- Dried cranberries or chopped apricots can be used instead of raisins.
Variations:
- Add chopped apples or pears for a fruity twist.
- Add chopped jalapenos or red pepper flakes for a spicy kick.
- Add a splash of red wine for a richer flavor.
Tips and tricks:
- Use a mandoline or food processor to slice the onions thinly and evenly.
- Stir the chutney frequently to prevent it from sticking to the bottom of the saucepan.
- Adjust the seasoning to taste by adding more salt, sugar, or spices as needed.
Storage instructions:
- Store the jars in a cool, dark place for up to 3 months.
- Once opened, store the chutney in the refrigerator and use within 2 weeks.
Reheating instructions:
- Serve the chutney at room temperature or slightly warmed.
- To warm the chutney, place the jar in a bowl of hot water for a few minutes or microwave it for 30 seconds.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with a sprig of fresh herbs, such as thyme or rosemary.
Pairings:
- Serve the chutney with cheese and crackers.
- Use it as a condiment for sandwiches, burgers, or grilled meats.
- Serve it alongside roasted vegetables or grilled chicken.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Quinoa salad
Troubleshooting advice:
- If the chutney is too thick, add a splash of water or vinegar to thin it out.
- If the chutney is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Use sterilized jars and lids to prevent contamination.
- Store the chutney in a cool, dark place to prevent spoilage.
Food history:
- Chutney is a condiment that originated in India and is typically made with fruits, vegetables, and spices.
Flavor profiles:
- Sweet, tangy, and spicy
Serving suggestions:
- Serve the chutney as a condiment or accompaniment to a variety of dishes.
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Region: Indian