Ingredients with Measurements:
- 4 cups fresh red mulberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the red mulberries and remove any stems. Place them in a mixing bowl.
3. In a separate bowl, whisk together 1 cup of granulated sugar and 1/4 cup of cornstarch. Add this mixture to the red mulberries and stir until the berries are coated.
4. In a small bowl, mix together 1/4 cup of water, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Pour this mixture over the red mulberries and stir until everything is combined.
5. Pour the red mulberry mixture into a 9-inch baking dish.
6. In a mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
7. Add 1/2 cup of milk and 1/4 cup of melted unsalted butter to the dry ingredients. Stir until everything is combined.
8. Pour the batter over the red mulberry mixture in the baking dish. Use a rubber spatula to spread the batter evenly.
9. Bake the cobbler for 45-50 minutes, or until the top is golden brown and the filling is bubbling.
10. Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 342
Fat: 8g
Saturated Fat: 5g
Cholesterol: 22mg
Sodium: 232mg
Carbohydrates: 67g
Fiber: 2g
Sugar: 50g
Protein: 2g
Substitutions for ingredients:
- Red mulberries can be substituted with blackberries or raspberries.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
- Lemon juice can be substituted with lime juice or orange juice.
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Top the cobbler with whipped cream or vanilla ice cream.
- Use a combination of different berries for a mixed berry cobbler.
Tips and tricks:
- Make sure to rinse the red mulberries thoroughly and remove any stems before using them in the recipe.
- Use a rubber spatula to spread the batter evenly over the red mulberry mixture.
- Let the cobbler cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cobbler, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cobbler in individual ramekins for a cute presentation.
- Dust the top of the cobbler with powdered sugar for a decorative touch.
Garnishes:
- Top the cobbler with fresh whipped cream or vanilla ice cream.
- Sprinkle chopped nuts or granola on top for added texture.
Pairings:
- Serve the cobbler with a cup of hot coffee or tea.
- Pair the cobbler with a glass of red wine for a sophisticated dessert.
Suggested side dishes:
- Serve the cobbler with a side of vanilla ice cream or whipped cream.
- Pair the cobbler with a fresh fruit salad for a light and refreshing dessert.
Troubleshooting advice:
- If the cobbler is too runny, add more cornstarch to the red mulberry mixture before baking.
- If the cobbler is too dry, add a little more milk to the batter before pouring it over the red mulberry mixture.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment used in the recipe thoroughly before and after handling food.
- Store any leftover cobbler in the refrigerator to prevent spoilage.
Food history:
- Cobbler is a traditional American dessert that dates back to the 19th century.
Flavor profiles:
- The red mulberry cobbler has a sweet and tart flavor with a buttery, cake-like topping.
Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream on top.
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