Ingredients with Measurements:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup mixed red fruits (strawberries, raspberries, cherries), chopped
- 1/4 cup white sugar
- 2 tablespoons cornstarch
Special equipment needed:
- 9x9 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F. Line a 9x9 inch baking pan with parchment paper.
2. In a large bowl, mix together rolled oats, all-purpose flour, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Press half of the mixture into the bottom of the prepared baking pan.
6. In another bowl, mix together chopped red fruits, white sugar, and cornstarch.
7. Spread the fruit mixture over the oat mixture in the pan.
8. Crumble the remaining oat mixture over the fruit layer.
9. Bake for 35-40 minutes, or until the top is golden brown.
10. Let cool completely in the pan before cutting into bars.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 350°F
Serving size:
- Makes 9-12 bars
Nutritional information:
- Calories per serving: 221
- Fat: 10g
- Carbohydrates: 30g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of fruit you like in this recipe. Blueberries, blackberries, or even peaches would work well.
- If you don't have brown sugar, you can use white sugar instead.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- Add a tablespoon of cinnamon to the oat mixture for a warm, spicy flavor.
- Add a handful of chopped nuts, such as almonds or pecans, to the oat mixture for extra crunch.
Tips and tricks:
- Make sure to let the bars cool completely before cutting into them, otherwise they may fall apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the bars in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- These bars are best served at room temperature, but you can warm them up in the microwave for a few seconds if desired.
Presentation ideas:
- Serve the bars on a platter with a dusting of powdered sugar on top.
Garnishes:
- Top the bars with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
- Serve these bars with a cup of hot tea or coffee for a cozy afternoon snack.
Suggested side dishes:
- These bars are a great snack on their own, but you could also serve them with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the bars are too crumbly, try adding a little more melted butter to the oat mixture.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing this recipe.
Food history:
- Oat bars have been a popular snack for centuries, and were often carried by travelers and soldiers for a quick and easy source of energy.
Flavor profiles:
- These bars are sweet and fruity, with a buttery oat crust.
Serving suggestions:
- Serve these bars as a snack or dessert, or pack them in a lunchbox for a tasty on-the-go treat.
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