Ingredients with Measurements:
- 1 9-inch pie crust
- 4 cups of red fruits (such as strawberries, raspberries, and cherries), washed and pitted
- 2 medium-sized apples, peeled and sliced
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 2 tablespoons of unsalted butter, cut into small pieces
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Oven thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, whisk together the sugar, cornstarch, cinnamon, nutmeg, and salt.
4. Add the red fruits, apples, and lemon juice to the bowl and mix until the fruits are coated with the sugar mixture.
5. Pour the fruit mixture into the prepared pie crust.
6. Dot the top of the fruit mixture with the pieces of butter.
7. Roll out the remaining pie crust and cut it into strips.
8. Place the strips of pie crust over the top of the fruit mixture in a lattice pattern.
9. Brush the top of the pie crust with a beaten egg or milk.
10. Place the pie in the oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
11. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 280
Total fat: 10g
Saturated fat: 4g
Cholesterol: 15mg
Sodium: 130mg
Total carbohydrate: 47g
Dietary fiber: 4g
Sugars: 29g
Protein: 2g
Substitutions for ingredients:
- You can use any combination of red fruits you like, such as blueberries or blackberries.
- You can use any type of apple you like, such as Granny Smith or Honeycrisp.
- You can substitute the granulated sugar with brown sugar or honey.
Variations:
- Add a tablespoon of vanilla extract to the fruit mixture for extra flavor.
- Add a tablespoon of almond extract to the pie crust for a nutty flavor.
- Top the pie with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- Make sure to use cold butter when making the pie crust for a flaky texture.
- If the edges of the pie crust start to brown too quickly, cover them with aluminum foil.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
- Cover the pie with plastic wrap or aluminum foil to prevent it from drying out.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie in the oven and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with fresh whipped cream or a scoop of vanilla ice cream.
- Garnish the pie with fresh mint leaves or edible flowers.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
- Pair the pie with a glass of red wine, such as Pinot Noir or Merlot.
Suggested side dishes:
- Serve the pie with a side of vanilla or cinnamon ice cream.
- Pair the pie with a side of fresh fruit salad.
Troubleshooting advice:
- If the pie crust is too dry, add a tablespoon of water at a time until it comes together.
- If the filling is too runny, add a tablespoon of cornstarch at a time until it thickens.
- If the pie crust is too brown, cover it with aluminum foil and continue baking.
Food safety advice:
- Wash your hands before handling the ingredients.
- Make sure to wash the fruits thoroughly before using them.
- Use a food thermometer to ensure that the pie is cooked to a safe temperature of 165°F (74°C).
Food history:
- Fruit pies have been a popular dessert in America since the colonial era.
- Apples were one of the first fruits used in pies, and were brought to America by European settlers.
- The lattice pattern on top of the pie crust was popularized in the 19th century.
Flavor profiles:
- The pie has a sweet and tart flavor from the combination of red fruits and apples.
- The cinnamon and nutmeg add a warm and spicy flavor to the filling.
- The buttery and flaky pie crust adds a rich and savory flavor to the dessert.
Serving suggestions:
- Serve the pie warm or at room temperature.
- Cut the pie into slices and serve on individual plates.
- Top the pie with whipped cream or ice cream before serving.
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Taste: Sweet, Tart, Fruity, Cinnamon, Cinnamon-Spiced