Ingredients with Measurements:
- 4 cups of mixed red fruits (such as raspberries, strawberries, and cherries)
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of sliced almonds
- 1/2 cup of old-fashioned oats
- 1/4 cup of unsalted butter, melted
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the mixed red fruits, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the sliced almonds, old-fashioned oats, and melted unsalted butter. Mix well.
4. Pour the red fruit mixture into the 9-inch baking dish.
5. Sprinkle the almond and oat mixture on top of the red fruit mixture.
6. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the fruit mixture is bubbling.
7. Remove from the oven and let it cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 290
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 105mg
- Total Carbohydrate: 46g
- Dietary Fiber: 5g
- Sugars: 30g
- Protein: 4g
Substitutions for ingredients:
- You can use any combination of red fruits that you like.
- You can use brown sugar instead of granulated sugar.
- You can use gluten-free flour instead of all-purpose flour.
- You can use any type of nuts instead of sliced almonds.
Variations:
- You can add a teaspoon of vanilla extract to the red fruit mixture.
- You can add a tablespoon of lemon juice to the red fruit mixture.
- You can add a teaspoon of orange zest to the almond and oat mixture.
Tips and Tricks:
- You can serve this crumble with a scoop of vanilla ice cream.
- You can make this crumble ahead of time and reheat it in the oven before serving.
- You can double the recipe and make it in a larger baking dish.
Storage Instructions:
- You can store this crumble in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the crumble in the oven and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- You can serve this crumble in individual ramekins.
- You can sprinkle some powdered sugar on top of the crumble before serving.
Garnishes:
- You can garnish this crumble with fresh mint leaves.
Pairings:
- This crumble pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
- You can serve this crumble with a side of whipped cream.
Troubleshooting Advice:
- If the crumble is too dry, you can add a tablespoon of melted butter on top before baking.
Food Safety Advice:
- Make sure to wash the red fruits before using them in the recipe.
Food History:
- Crumbles originated in Britain during World War II when there was a shortage of ingredients.
Flavor Profiles:
- This crumble has a sweet and tart flavor with a crunchy almond and oat topping.
Serving Suggestions:
- Serve this crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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