Ingredients with Measurements:
- 2 cups of mixed red fruits (strawberries, raspberries, cherries)
- 1 cup of water
- 1 cup of sugar
- 1/4 cup of lemon juice
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. Wash and remove stems from the red fruits.
2. In a saucepan, combine water and sugar. Heat over medium heat until sugar dissolves.
3. Add the red fruits to the saucepan and cook for 5 minutes or until the fruits are soft.
4. Remove from heat and let it cool for 10 minutes.
5. Pour the mixture into a blender or food processor and blend until smooth.
6. Add lemon juice and blend again.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Cook over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total carbohydrates: 46g
- Dietary fiber: 3g
- Sugars: 42g
- Protein: 1g
Substitutions for ingredients:
- You can use any combination of red fruits that you like.
- You can use honey or agave syrup instead of sugar.
Variations:
- You can add a splash of red wine to the mixture for a more adult version.
- You can add a pinch of cinnamon or nutmeg for a spiced version.
Tips and tricks:
- Make sure the mixture is completely cool before blending.
- If you don't have an ice cream maker, you can freeze the mixture in a shallow container and stir every 30 minutes until it reaches the desired consistency.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with fresh red fruits or mint leaves.
Garnishes:
- Fresh red fruits
- Mint leaves
Pairings:
- Serve with a glass of sparkling wine or champagne.
Suggested side dishes:
- Fresh fruit salad
- Shortbread cookies
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
- If the sorbet is too soft, freeze for an additional hour.
Food safety advice:
- Make sure to wash the fruits thoroughly before using.
- Store the sorbet in the freezer at 0°F or below.
Food history:
- Sorbet is a frozen dessert that originated in ancient Persia.
Flavor profiles:
- Sweet, tart, and refreshing.
Serving suggestions:
- Serve as a light and refreshing dessert after a heavy meal.
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Taste: Refreshing, Sweet, Tart, Fruity, Cool