Ingredients with Measurements:
- 1 cup diced strawberries
- 1 cup diced watermelon
- 1 cup diced red grapes
- 1/4 cup diced red onion
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced strawberries, watermelon, red grapes, red onion, jalapeno pepper, and cilantro.
2. In a separate bowl, whisk together the lime juice, honey, salt, and pepper.
3. Pour the dressing over the fruit mixture and toss gently to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 70
- Fat: 0.3g
- Carbohydrates: 18g
- Fiber: 1.5g
- Protein: 1g
Substitutions for ingredients:
- You can substitute honey with agave nectar or maple syrup.
- You can use any other red fruits like raspberries, cherries, or pomegranate seeds.
Variations:
- Add diced avocado for a creamy texture.
- Add diced cucumber for a refreshing crunch.
- Add a pinch of cumin powder for a smoky flavor.
Tips and tricks:
- Use fresh and ripe fruits for the best flavor.
- Adjust the spiciness by adding more or less jalapeno pepper.
- Serve the salsa with tortilla chips, grilled chicken, or fish.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a clear glass bowl to show off the vibrant colors of the fruits.
Garnishes:
- Garnish with extra cilantro leaves or lime wedges.
Pairings:
- Serve with grilled chicken, fish, or shrimp.
Suggested side dishes:
- Serve with a side of rice, quinoa, or roasted vegetables.
Troubleshooting advice:
- If the salsa is too watery, drain the excess liquid before serving.
Food safety advice:
- Wash all fruits and vegetables before using.
- Keep the salsa refrigerated until ready to serve.
Food history:
- Salsa originated in Mexico and has been a popular condiment for centuries.
Flavor profiles:
- This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer, snack, or side dish.
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