Ingredients with Measurements:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh raspberries
- 1 cup fresh cherries, pitted and halved
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Special equipment needed:
- Large saucepan
- Wooden spoon
- Glass jars or containers for storage
Step-by-step instructions:
1. In a large saucepan, combine the strawberries, raspberries, cherries, sugar, water, and lemon juice. Stir well to combine.
2. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for 15-20 minutes, or until the fruit is soft and the liquid has thickened.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Let the compote cool to room temperature.
6. Transfer the compote to glass jars or containers and store in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 3 cups of compote
Nutritional information:
- Calories: 98
- Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
Substitutions for ingredients:
- You can use any combination of fresh or frozen red fruits, such as blueberries, blackberries, or currants.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- Add a splash of red wine or port for a deeper, richer flavor.
- Add a tablespoon of balsamic vinegar for a tangy twist.
Tips and tricks:
- Be sure to stir the compote occasionally while it's simmering to prevent it from sticking to the bottom of the saucepan.
- If you prefer a smoother texture, you can puree the compote in a blender or food processor before storing it.
Storage instructions:
- Store the compote in glass jars or containers in the refrigerator for up to 2 weeks.
Reheating instructions:
- To reheat the compote, simply microwave it for 30 seconds to 1 minute, or until warm.
Presentation ideas:
- Serve the compote in small bowls or ramekins, topped with a dollop of whipped cream or Greek yogurt.
Garnishes:
- Garnish the compote with fresh mint leaves or a sprinkle of powdered sugar.
Pairings:
- Serve the compote with vanilla ice cream, pound cake, or shortbread cookies.
Suggested side dishes:
- Serve the compote alongside a cheese plate or a charcuterie board.
Troubleshooting advice:
- If the compote is too thick, you can thin it out with a splash of water or fruit juice.
Food safety advice:
- Be sure to store the compote in the refrigerator and consume it within 2 weeks.
Food history:
- Compote is a traditional French dessert made from stewed fruit and sugar.
Flavor profiles:
- The compote has a sweet and tangy flavor, with a hint of vanilla.
Serving suggestions:
- Serve the compote as a dessert or a topping for breakfast dishes like pancakes or waffles.
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