Ingredients with Measurements:
- 4 cups red elderberries
- 4 cups water
- 2 cups granulated sugar
- 1 lemon, juiced
Special equipment needed:
- Large pot
- Fine mesh strainer
- Cheesecloth
- Glass jars with lids
Step-by-step instructions:
1. Rinse the elderberries and remove any stems or leaves.
2. In a large pot, combine the elderberries and water. Bring to a boil and then reduce heat to a simmer.
3. Simmer for 30 minutes, stirring occasionally.
4. Remove from heat and let cool slightly.
5. Strain the mixture through a fine mesh strainer into a clean pot.
6. Use a cheesecloth to squeeze out any remaining juice from the berries.
7. Add the sugar and lemon juice to the pot and stir until the sugar dissolves.
8. Bring the mixture to a boil and then reduce heat to a simmer.
9. Simmer for 20-30 minutes, stirring occasionally, until the mixture thickens to a syrup consistency.
10. Remove from heat and let cool slightly.
11. Pour the syrup into glass jars and let cool completely before sealing with lids.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour
Temperature:
- Simmer on low heat
Serving size:
- Makes approximately 2 cups of syrup
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g
Substitutions for ingredients:
- You can use any type of berries in place of elderberries, such as raspberries or blackberries.
- Honey can be used in place of sugar for a healthier option.
Variations:
- Add a cinnamon stick or a few cloves for a spiced version of the syrup.
- Use the syrup as a topping for pancakes or waffles.
- Mix the syrup with sparkling water for a refreshing drink.
Tips and tricks:
- Be sure to remove all stems and leaves from the elderberries before cooking.
- Use a fine mesh strainer and cheesecloth to ensure a smooth syrup.
- Store the syrup in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the syrup in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the syrup in a pot on low heat until warmed through.
Presentation ideas:
- Serve the syrup in a small pitcher or glass jar with a label.
Garnishes:
- Garnish with fresh elderberries or lemon slices.
Pairings:
- Serve the syrup with pancakes, waffles, or French toast.
Suggested side dishes:
- Serve with bacon or sausage for a savory breakfast.
Troubleshooting advice:
- If the syrup is too thin, simmer for a few more minutes until it thickens.
- If the syrup is too thick, add a little water and simmer until desired consistency is reached.
Food safety advice:
- Be sure to properly wash all produce before using.
Food history:
- Elderberries have been used for centuries for their medicinal properties and are commonly used in traditional medicine.
Flavor profiles:
- The syrup has a sweet and tart flavor with a hint of lemon.
Serving suggestions:
- Serve the syrup warm or cold.
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